Herb seasoned cubed stuffing
Packaged product Epices, herbes et condiments
Herb seasoned cubed stuffing contains 375 kcal per 100 g. A serving, 2/3 cup, 24 g (24 g) provides about 90 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (379 kcal per 100 g).
100 g provides 38 % of the Daily Value for Folate (B9), 32 % of the Daily Value for Riboflavine (B2) and 26 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 500 mg | 65 % |
| Total carbohydrates L | 70,8 g | 26 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 12,5 g | 25 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,42 mg | 32 % |
| Niacine (B3) L | 4,2 mg | 26 % |
| Folate (B9) L | 150 µg | 38 % |
| Calcium L | 42 mg | 3 % |
| Fer L | 4,6 mg | 25 % |
| Potassium L | 83 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of epices, herbes et condiments (median 11,8 g)
- Fiber4,2 gin the top quarter of epices, herbes et condiments (median 3,5 g)
- Sugars4,2 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat4,2 gin the top quarter of epices, herbes et condiments (median 3,9 g)
- Sodium1 500 mgin the top quarter of epices, herbes et condiments (median 1 410 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 125 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 70,8 g | 70,8 g |
| Fat | 4,2 g | 4,2 g |
| Fiber | 4,2 g | 4,2 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 1 500 mg | 1 500 mg |
Product details
- Barcode
- 0072945612587
- Label serving
- 2/3 cup (24 g)
- Category
- farcis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], whole wheat flour, sugar, salt, vegetable shortening [interesterified (high oleic soybean oil, soybean oil)]. contains 2% or less of each of the following: yeast, spices, grain vinegar, parsley, wheat gluten, onion powder, cornstarch, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelVinaigreOignonLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb seasoned cubed stuffing Brownberry | 375 | 12,5 g | 70,8 g | 4,2 g |
| Herb seasoned cubed stuffing Arnold Products Inc. | 375 | 12,5 g | 70,8 g | 4,2 g |
| Herb Seasoned cubed stuffing Oroweat | 375 | 12,5 g | 70,8 g | 4,2 g |
| Herb seasoned stuffing Pepperidge Farm | 379 | 6,9 g | 75,9 g | 3,5 g |
| Herb seasoned classic stuffing Pepperidge Farm | 379 | 6,9 g | 75,9 g | 3,5 g |
| Herb seasoned stuffing Pepperidge Farm | 379 | 6,9 g | 75,9 g | 3,5 g |
| Herb seasoned shredded stuffing Brownberry | 382 | 11,8 g | 73,5 g | 4,4 g |
| Mrs. Cubbison's, Herb Seasoned Mix Cube Stuffing Sugar Foods Corporation | 382 | 11,8 g | 73,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb seasoned cubed stuffing?
100 g of Herb seasoned cubed stuffing has 375 kcal. Serving, 2/3 cup, 24 g (24 g): about 90 kcal.
Is Herb seasoned cubed stuffing high in protein?
Herb seasoned cubed stuffing contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 24 g (24 g). About 13 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 11,8 g).
How many carbs are in Herb seasoned cubed stuffing?
Herb seasoned cubed stuffing has 70,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 4,2 g of sugars.
How much fat is in Herb seasoned cubed stuffing?
Herb seasoned cubed stuffing contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Herb seasoned cubed stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (38 % DV), Riboflavine (B2) (32 % DV), Niacine (B3) (26 % DV) and fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Herb seasoned cubed stuffing?
100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460108. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0072945612587. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.