Herb seasoned cubed stuffing
Packaged product Krydderurter og -genstande
Herb seasoned cubed stuffing contains 375 kcal per 100 g. A serving, 2/3 cup, 24 g (24 g) provides about 90 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (379 kcal per 100 g).
100 g provides 38 % of the Daily Value for Folat (B9), 32 % of the Daily Value for Riboflavin (B2) and 26 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 70,8 g | 26 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 12,5 g | 25 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,42 mg | 32 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Folat (B9) L | 150 µg | 38 % |
| Calcium L | 42 mg | 3 % |
| Jern L | 4,6 mg | 25 % |
| Kalium L | 83 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of krydderurter og -genstande (median 11,8 g)
- Fiber4,2 gin the top quarter of krydderurter og -genstande (median 3,5 g)
- Sugars4,2 gin the lowest quarter of krydderurter og -genstande (median 5 g)
- Fat4,2 gin the top quarter of krydderurter og -genstande (median 3,9 g)
- Sodium1.500 mgin the top quarter of krydderurter og -genstande (median 1.410 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 125 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 70,8 g | 70,8 g |
| Fat | 4,2 g | 4,2 g |
| Fiber | 4,2 g | 4,2 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 1.500 mg | 1.500 mg |
Product details
- Barcode
- 0072945612587
- Label serving
- 2/3 cup (24 g)
- Category
- stopning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], whole wheat flour, sugar, salt, vegetable shortening [interesterified (high oleic soybean oil, soybean oil)]. contains 2% or less of each of the following: yeast, spices, grain vinegar, parsley, wheat gluten, onion powder, cornstarch, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb seasoned cubed stuffing Brownberry | 375 | 12,5 g | 70,8 g | 4,2 g |
| Herb seasoned cubed stuffing Arnold Products Inc. | 375 | 12,5 g | 70,8 g | 4,2 g |
| Herb Seasoned cubed stuffing Oroweat | 375 | 12,5 g | 70,8 g | 4,2 g |
| Herb seasoned stuffing Pepperidge Farm | 379 | 6,9 g | 75,9 g | 3,5 g |
| Herb seasoned classic stuffing Pepperidge Farm | 379 | 6,9 g | 75,9 g | 3,5 g |
| Herb seasoned stuffing Pepperidge Farm | 379 | 6,9 g | 75,9 g | 3,5 g |
| Herb seasoned shredded stuffing Brownberry | 382 | 11,8 g | 73,5 g | 4,4 g |
| Mrs. Cubbison's, Herb Seasoned Mix Cube Stuffing Sugar Foods Corporation | 382 | 11,8 g | 73,5 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb seasoned cubed stuffing?
100 g of Herb seasoned cubed stuffing has 375 kcal. Serving, 2/3 cup, 24 g (24 g): about 90 kcal.
Is Herb seasoned cubed stuffing high in protein?
Herb seasoned cubed stuffing contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 24 g (24 g). About 13 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 11,8 g).
How many carbs are in Herb seasoned cubed stuffing?
Herb seasoned cubed stuffing has 70,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 4,2 g of sugars.
How much fat is in Herb seasoned cubed stuffing?
Herb seasoned cubed stuffing contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Herb seasoned cubed stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (38 % DV), Riboflavin (B2) (32 % DV), Niacin (B3) (26 % DV) and jern (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Herb seasoned cubed stuffing?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2460108. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
- Open Food Facts, record 0072945612587. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.