Havre Gryn

Packaged product Petit déjeuner Céréales AXA

Havre Gryn contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).

100 g provides 34 % of the Daily Value for phosphore, 31 % of the Daily Value for magnésium and 30 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Havre Gryn by AXA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12 gprotein
60 gcarbohydrates
7 gfat
150kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 7 g 9 %
Saturated fat L 1,2 g 6 %
Sodium L 0 mg 0 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 10 g 36 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Niacine (B3) L 0,003 mg0 %
Fer L 5,3 mg29 %
Magnésium L 130 mg31 %
Phosphore L 425 mg34 %
Potassium L 0,4 mg0 %
Zinc L 3,3 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 68 %Fat: 18 %375kcal / 100 g
  • Protein 14 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore34 %Magnésium31 %Zinc30 %Fer29 %Niacine (B3)0 %Potassium0 %

Nutritional insights

  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AXA
Barcode
7310130321122
Quantity
750 g
Label serving
40 g
Category
Havregryn
Packaging
en:paper-bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

oatmeal (steam-prepared and rolled), 100% whole grains,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Havregryn Coop 370 13 g 58 g 7 g
økologiske finvalsede havregryn REMA 1000 366 14 g 57 g 6,9 g
Havregryn REMA 1000 366 14 g 57 g 6,9 g
Lettkokte Havregryn Økologisk Kolonihagen 361 13 g 68 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Havre Gryn?

100 g of Havre Gryn has 375 kcal. Serving, 40 g (40 g): about 150 kcal.

Is Havre Gryn high in protein?

Havre Gryn contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,8 g in serving, 40 g (40 g). About 14 % of its calories come from protein.

How many carbs are in Havre Gryn?

Havre Gryn has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Havre Gryn?

Havre Gryn contains 7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Havre Gryn contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (34 % DV), magnésium (31 % DV), zinc (30 % DV) and fer (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Havre Gryn?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310130321122. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "HAVRE GRYN". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.