Hard-Cooked Peeled Eggs
Packaged product Produits laitiers et oeufs Egg-Land's Best
Hard-Cooked Peeled Eggs contains 136 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 60 kcal.
Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
100 g provides 114 % of the Daily Value for Vitamine B12, 79 % of the Daily Value for iodine and 28 % of the Daily Value for Vitamine D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 352 mg | 117 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 11,4 g | 23 % |
| Vitamine A L | 205 µg | 23 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 5,7 µg | 28 % |
| Vitamine B12 L | 2,7 µg | 114 % |
| Calcium L | 45 mg | 3 % |
| Fer L | 1,6 mg | 9 % |
| Iodine L | 119 µg | 79 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the lowest quarter of produits laitiers et oeufs (median 12,1 g)
- Fat8 gin the lowest quarter of produits laitiers et oeufs (median 9,5 g)
- Saturated fat2,3 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
- Sodium125 mgin the lowest quarter of produits laitiers et oeufs (median 140 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 227 IU |
|---|
Other components (1)
| Vitamine A, UI L | 682 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 11,4 g | 11,4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 8 g | 8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Egg-Land's Best
- Barcode
- 0715141501193
- Label serving
- 1 EGG (44 g)
- Category
- Oeufs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Hard Boiled Eggs Great Day Farms | 136 | 13,6 g | 0 g | 9,1 g |
| Eggs Vital Farms | 136 | 13,6 g | 0 g | 9,1 g |
| Organic medium brown eggs Contended Hen | 136 | 13,6 g | 0 g | 9,1 g |
| Free range organic eggs medium brown Farmsdale | 136 | 13,6 g | 0 g | 9,1 g |
| Medium brown grade A eggs 365 Whole Foods | 136 | 13,6 g | 0 g | 9,1 g |
| The farmer's hen, 12 grade a medium eggs The Farmer's Hen | 136 | 13,6 g | 0 g | 9,1 g |
| Medium Eggs Family Owned Markets | 136 | 13,6 g | 0 g | 9,1 g |
| Peeled Hard Boiled Eggs DEB EL | 136 | 13,6 g | 0 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hard-Cooked Peeled Eggs?
100 g of Hard-Cooked Peeled Eggs has 136 kcal. Serving, 1 egg, 44 g (44 g): about 60 kcal.
Is Hard-Cooked Peeled Eggs high in protein?
Hard-Cooked Peeled Eggs contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1 egg, 44 g (44 g). About 39 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,1 g).
How many carbs are in Hard-Cooked Peeled Eggs?
Hard-Cooked Peeled Eggs has 0 g of total carbohydrates per 100 g.
How much fat is in Hard-Cooked Peeled Eggs?
Hard-Cooked Peeled Eggs contains 8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Hard-Cooked Peeled Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (114 % DV), iodine (79 % DV), Vitamine D (28 % DV) and Vitamine A (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hard-Cooked Peeled Eggs?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037689. License: CC0 1.0 (U.S. public domain). Source record dated 18 décembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0715141501193. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.