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Hard-Cooked Peeled Eggs

Packaged product Dairy and Eggs Egg-Land's Best

Hard-Cooked Peeled Eggs contains 136 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 60 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 114% of the Daily Value for Vitamin B12, 79% of the Daily Value for iodine and 28% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hard-Cooked Peeled Eggs by Egg-Land's Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
11.4 gprotein
0 gcarbohydrates
8 gfat
60kcal in serving, 1 egg, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 8 g 10%
Saturated fat L 2.3 g 11%
Trans fat L 0 g
Cholesterol L 352 mg 117%
Sodium L 125 mg 5%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 11.4 g 23%
Vitamin A L 205 µg23%
Vitamin C L 0 mg0%
Vitamin D L 5.7 µg28%
Vitamin B12 L 2.7 µg114%
Calcium L 45 mg3%
Iron L 1.6 mg9%
Iodine L 119 µg79%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%136kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12114%Iodine79%Vitamin D28%Vitamin A23%Iron9%Calcium3%Vitamin C0%

Nutritional insights

  • Protein11.4 gin the lowest quarter of dairy and eggs (median 12.2 g)
  • Fat8 gin the lowest quarter of dairy and eggs (median 9.5 g)
  • Saturated fat2.3 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sodium125 mgin the lowest quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L227 IU
Other components (1)
Vitamin A, IU L682 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal136 kcal
Protein 11.4 g11.4 g
Carbohydrates 0 g0 g
Fat 8 g8 g
Fiber n/an/a
Sugars n/an/a
Sodium 125 mg125 mg

Product details

Brand
Egg-Land's Best
Barcode
0715141501193
Label serving
1 EGG (44 g)
Category
Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Organic medium brown eggs Contended Hen 136 13.6 g 0 g 9.1 g
The farmer's hen, 12 grade a medium eggs The Farmer's Hen 136 13.6 g 0 g 9.1 g
Medium Eggs Family Owned Markets 136 13.6 g 0 g 9.1 g
Peeled Hard Boiled Eggs DEB EL 136 13.6 g 0 g 9.1 g
Huevos cocidos pelados Dovo 136 12.5 g 2.2 g 8.4 g
Huevos grandes Avícola Navarra 136 12.6 g 0.7 g 9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2037689. License: CC0 1.0 (U.S. public domain). Source record dated December 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0715141501193. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hard-Cooked Peeled Eggs?

100 g of Hard-Cooked Peeled Eggs has 136 kcal. Serving, 1 egg, 44 g (44 g): about 60 kcal.

Is Hard-Cooked Peeled Eggs high in protein?

Hard-Cooked Peeled Eggs contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 5 g in serving, 1 egg, 44 g (44 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.2 g).

How many carbs are in Hard-Cooked Peeled Eggs?

Hard-Cooked Peeled Eggs has 0 g of total carbohydrates per 100 g.

How much fat is in Hard-Cooked Peeled Eggs?

Hard-Cooked Peeled Eggs contains 8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Hard-Cooked Peeled Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (114% DV), iodine (79% DV), Vitamin D (28% DV) and Vitamin A (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hard-Cooked Peeled Eggs?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.