Hamburger buns
Packaged product Repas et plats
Hamburger buns contains 246 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 140 kcal.
Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 281 kcal per 100 g across 880 products.
100 g provides 83 % of the Daily Value for Thiamine (B1), 30 % of the Daily Value for Folate (B9) and 27 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 8,8 g | 18 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,35 mg | 27 % |
| Niacine (B3) L | 4 mg | 25 % |
| Folate (B9) L | 121 µg | 30 % |
| Calcium L | 175 mg | 13 % |
| Fer L | 3,3 mg | 19 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for repas et plats (median 9,3 g)
- Fiber1,8 gin the lowest quarter of repas et plats (median 2,8 g)
- Sugars5,3 gbelow the median for repas et plats (median 6,2 g)
- Fat2,6 gin the lowest quarter of repas et plats (median 4,8 g)
- Saturated fat1,8 gin the top quarter of repas et plats (median 0,8 g)
- Sodium333 mgin the lowest quarter of repas et plats (median 448 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 105 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 47,4 g | 47,4 g |
| Fat | 2,6 g | 2,6 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 0072250093668
- Label serving
- 2 ONZ (57 g)
- Category
- Boires de Hambourg
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, butter* (made from milk), soy flour, wheat gluten, cultured wheat flour, salt, calcium sulfate, vinegar, monoglycerides, enzymes, monocalcium phosphate, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurreFarine de froment (blé)SelVinaigreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan hamburguesa sin gluten El Corte Inglés | 246 | 1,3 g | 44,4 g | 5,4 g |
| Butter Buns Nature's Own | 246 | 8,8 g | 47,4 g | 2,6 g |
| 100% whole wheat hamburger buns Arnold | 246 | 14 g | 45,6 g | 2,6 g |
| Arnie's, hamburger buns Arnie's | 246 | 7 g | 47,4 g | 2,6 g |
| Hamburger POM | 246 | 8,2 g | 45,9 g | 3,3 g |
| Hamburger Buns White Carbonaut | 246 | 16,9 g | 23,1 g | 9,2 g |
| Burgerbrød Bakehuset | 246 | 9,3 g | 44,7 g | 4,8 g |
| Gluten Free Hamburger Buns The Essential Baking Company | 246 | 1,8 g | 33,3 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger buns?
100 g of Hamburger buns has 246 kcal. Serving, 2 onz, 57 g (57 g): about 140 kcal.
How much protein is in Hamburger buns?
Hamburger buns contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2 onz, 57 g (57 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,3 g).
How many carbs are in Hamburger buns?
Hamburger buns has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars.
How much fat is in Hamburger buns?
Hamburger buns contains 2,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Hamburger buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Folate (B9) (30 % DV), Riboflavine (B2) (27 % DV), Niacine (B3) (25 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hamburger buns?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471303. License: CC0 1.0 (U.S. public domain). Source record dated 15 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0072250093668. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.