Grade A Brown Eggs

Packaged product Produits laitiers et oeufs Noah’s Pride

Grade A Brown Eggs contains 143 kcal per 100 g. A serving, 1 egg, 63 g (63 g) provides about 90 kcal.

Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

100 g provides 55 % of the Daily Value for sélénium, 32 % of the Daily Value for Acide pantothénique (B5) and 12 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
12,7 gprotein
0 gcarbohydrates
9,5 gfat
90kcal in serving, 1 egg, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9,5 g 12 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 373 mg 124 %
Sodium L 143 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,7 g 25 %
Vitamine D L 2,1 µg10 %
Acide pantothénique (B5) L 1,6 mg32 %
Calcium L 63,5 mg5 %
Fer L 1,7 mg10 %
Potassium L 143 mg3 %
Zinc L 1,3 mg12 %
Sélénium L 30,2 µg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Fat: 63 %143kcal / 100 g
  • Protein 37 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium55 %Acide pantothénique...32 %Zinc12 %Vitamine D10 %Fer10 %Calcium5 %Potassium3 %

Nutritional insights

  • Protein12,7 gbelow the median for produits laitiers et oeufs (median 12,7 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,29 g)
  • Fat9,5 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
  • Saturated fat3,2 gabove the median for produits laitiers et oeufs (median 3 g)
  • Sodium143 mgin the top quarter of produits laitiers et oeufs (median 133 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noah’s Pride
Barcode
0090208301191
Label serving
1 egg (63 g)
Category
Oeufs frais
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farmhouse eggs Farmhouse Eggs 143 12,7 g 0 g 9,5 g
Pastured Free Range Eggs Vital-V 143 12,1 g 1,1 g 9,9 g
Omega 3 Eggs Golden Egg 143 12,1 g 1,1 g 9,9 g
White Eggs Great Value 143 12,1 g 1,1 g 9,9 g
Medium Size Eggs Selection 143 12,1 g 1,1 g 9,9 g
Oeuf poulet en liberté Life Smart 143 12,1 g 1,1 g 9,9 g
Grade AA Eggs Judy's Family Farm 143 12,7 g 0 g 9,5 g
White Blancs BURNBRAE FARMS 143 12,1 g 1,1 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grade A Brown Eggs?

100 g of Grade A Brown Eggs has 143 kcal. Serving, 1 egg, 63 g (63 g): about 90 kcal.

Is Grade A Brown Eggs high in protein?

Grade A Brown Eggs contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in serving, 1 egg, 63 g (63 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,7 g).

How many carbs are in Grade A Brown Eggs?

Grade A Brown Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grade A Brown Eggs?

Grade A Brown Eggs contains 9,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Grade A Brown Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (55 % DV), Acide pantothénique (B5) (32 % DV), zinc (12 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grade A Brown Eggs?

100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0090208301191. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.