Omega 3 Eggs

Packaged product Produits laitiers et oeufs Golden Egg

Omega 3 Eggs contains 143 kcal per 100 g. A serving, 2 medium eggs, 91 g (91 g) provides about 130 kcal.

Roughly 63 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

100 g provides 92 % of the Daily Value for fer, 49 % of the Daily Value for Vitamine E and 18 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
12,1 gprotein
1,1 gcarbohydrates
9,9 gfat
130kcal in serving, 2 medium eggs, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9,9 g 13 %
Saturated fat L 3,3 g 16 %
Trans fat L 0 g
Cholesterol L 341 mg 114 %
Sodium L 126 mg 5 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12,1 g 24 %
Vitamine A L 165 µg18 %
Vitamine D L 1,1 µg5 %
Vitamine E L 7,4 mg49 %
Calcium L 44 mg3 %
Fer L 16,5 mg92 %
Potassium L 137 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 3 %Fat: 63 %143kcal / 100 g
  • Protein 34 %
  • Carbohydrates 3 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer92 %Vitamine E49 %Vitamine A18 %Vitamine D5 %Calcium3 %Potassium3 %

Nutritional insights

  • Protein12,1 gin the lowest quarter of produits laitiers et oeufs (median 12,7 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,29 g)
  • Fat9,9 gabove the median for produits laitiers et oeufs (median 9,8 g)
  • Saturated fat3,3 gin the top quarter of produits laitiers et oeufs (median 3 g)
  • Sodium126 mgbelow the median for produits laitiers et oeufs (median 132 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Egg
Barcode
0674959010320
Label serving
2 medium eggs (91 g)
Category
Oeufs frais
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grade A Brown Eggs Noah’s Pride 143 12,7 g 0 g 9,5 g
Farmhouse eggs Farmhouse Eggs 143 12,7 g 0 g 9,5 g
Pastured Free Range Eggs Vital-V 143 12,1 g 1,1 g 9,9 g
White Eggs Great Value 143 12,1 g 1,1 g 9,9 g
Oeuf poulet en liberté Life Smart 143 12,1 g 1,1 g 9,9 g
Grade AA Eggs Judy's Family Farm 143 12,7 g 0 g 9,5 g
White Blancs BURNBRAE FARMS 143 12,1 g 1,1 g 9,9 g
Oeuf Burnbrae Farms 143 12,1 g 1,1 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Omega 3 Eggs?

100 g of Omega 3 Eggs has 143 kcal. Serving, 2 medium eggs, 91 g (91 g): about 130 kcal.

Is Omega 3 Eggs high in protein?

Omega 3 Eggs contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 11 g in serving, 2 medium eggs, 91 g (91 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,7 g).

How many carbs are in Omega 3 Eggs?

Omega 3 Eggs has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Omega 3 Eggs?

Omega 3 Eggs contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Omega 3 Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (92 % DV), Vitamine E (49 % DV) and Vitamine A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Omega 3 Eggs?

100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0674959010320. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.