Fully Cooked Chicken Nuggets
Packaged product Volailles Great Value
Fully Cooked Chicken Nuggets contains 200 kcal per 100 g. A serving, 6 pieces, 84 g (84 g) provides about 168 kcal.
Roughly 45 % of its calories come from fat, with 32 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 223 kcal per 100 g across 826 products.
100 g provides 31 % of the Daily Value for calcium and 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 573 mg | 25 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 400 mg | 31 % |
| Fer L | 1,9 mg | 11 % |
| Potassium L | 240 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 32 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of volailles (median 13,3 g)
- Fiber2,7 gin the top quarter of volailles (median 1,2 g)
- Sugars0 gin the lowest quarter of volailles (median 0,9 g)
- Fat10,7 gbelow the median for volailles (median 11 g)
- Saturated fat2 gabove the median for volailles (median 1,9 g)
- Sodium573 mgin the top quarter of volailles (median 475 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,3 g |
|---|---|
| Graisses polyinsaturées L | 2,7 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Acide folique L | 0 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 200 kcal |
| Protein | 15,5 g | 12 g |
| Carbohydrates | 13,1 g | 17,3 g |
| Fat | 13,1 g | 10,7 g |
| Fiber | 0 g | 2,7 g |
| Sugars | 0 g | 0 g |
| Sodium | 571 mg | 573 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742122953
- Quantity
- 32 oz
- Label serving
- 6 Pieces (84 g)
- Category
- Pigeons de poulet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless chicken breast with rib meat, water, textured soy protein concentrate, soy protein concentrate, salt, turbinado sugar, onion powder, dried garlic, sea salt, natural flavoring. breaded with: wheat flour, water, contains 2% or less of the following: baking powder (cream of tartar, sodium bicarbonate), caramelized sugar, corn starch, extractives of paprika, maltodextrin, salt, spice, spice extractive, sugar, sunflower oil, yeast, yeast extract, yellow corn flour. breading set in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreOignonAileHuile de tournesolLevureFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grain Chicken Nuggets Golden Platter | 200 | 17,6 g | 14,1 g | 9,4 g |
| Chicken nuggets Farm Boy | 200 | 16,7 g | 13,3 g | 8,3 g |
| Gluten Free Chicken Nuggets Nature's Promise | 200 | 18,8 g | 8,2 g | 9,4 g |
| Chicken nuggets Econo Nuggets | 200 | 12,9 g | 22,4 g | 5,9 g |
| Nuggets de pechuga de pollo Gourmet | 200 | 13 g | 14 g | 10 g |
| Chicken Nuggets - Süß-Sauer-Dip Allfein Feinkost | 200 | 11 g | 19 g | 8,8 g |
| Chicken Breast Nuggets Dutch Farms | 200 | 12,9 g | 22,4 g | 5,9 g |
| Nuggets de Pollo Alteza | 200 | 13 g | 14 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Chicken Nuggets?
100 g of Fully Cooked Chicken Nuggets has 200 kcal. Serving, 6 pieces, 84 g (84 g): about 168 kcal.
Is Fully Cooked Chicken Nuggets high in protein?
Fully Cooked Chicken Nuggets contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 10,1 g in serving, 6 pieces, 84 g (84 g). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 13,3 g).
How many carbs are in Fully Cooked Chicken Nuggets?
Fully Cooked Chicken Nuggets has 17,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars.
How much fat is in Fully Cooked Chicken Nuggets?
Fully Cooked Chicken Nuggets contains 10,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Fully Cooked Chicken Nuggets contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fully Cooked Chicken Nuggets?
100 g contains 573 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676531. License: CC0 1.0 (U.S. public domain). Source record dated 25 mars 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0078742122953. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.