ข้าวผัดไข่
Packaged product Repas et plats Favory
ข้าวผัดไข่ contains 227 kcal per 100 g. A serving, 150 g (150 g) provides about 341 kcal.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 156 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 1,7 g | 8 % |
| Cholesterol L | 53,3 mg | 18 % |
| Sodium L | 527 mg | 23 % |
| Total carbohydrates L | 28,7 g | 10 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 2 g | |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 40 µg | 4 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,091 mg | 7 % |
| Calcium L | 13,3 mg | 1 % |
| Fer L | 0,48 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for repas et plats (median 5 g)
- Fiber0,67 gin the lowest quarter of repas et plats (median 1,1 g)
- Sugars2 gin the top quarter of repas et plats (median 1,1 g)
- Fat10 gin the top quarter of repas et plats (median 3,6 g)
- Saturated fat1,7 gin the top quarter of repas et plats (median 0,7 g)
- Sodium527 mgin the top quarter of repas et plats (median 360 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favory
- Barcode
- 8853474070701
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Riz frit
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ข้าวสวย 76.5%, เครื่องปรุงรส 10.3%, ไข่ 7%, ผัก (แครอน, กระเทียม, ต้นหอม) 6.2% วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต, โดโซเดียม 5 ไรโบนิวคลีโอไตด์), แต่งกลิ่นเลียนธรรมชาติ, แต่งรสเลียนธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ข้าวผัดน้ำพริกปลาซาลมอน s-p | 232 | 8,4 g | 38 g | 5,2 g |
| Riso alla cantonese Chef Select | 220 | 6,3 g | 34,2 g | 6,6 g |
| ข้าวผัดกุ้ง 7-11 | 220 | 6,3 g | 27,3 g | 9,3 g |
| Crab Fried Rice อีซี่โก | 219 | 5,7 g | 31,4 g | 8,1 g |
| ข้าวผัดปู 7-11 | 219 | 6 g | 27,4 g | 9,3 g |
| Riz cantonais Mont Asie | 215 | 5,1 g | 31,7 g | 7,3 g |
| Riz cantonais EA | 213 | 6,5 g | 35,2 g | 4,6 g |
| Rice Meal Express Beefless Tapsilog 7-Eleven | 243 | 4,9 g | 24,9 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ข้าวผัดไข่?
100 g of ข้าวผัดไข่ has 227 kcal. Serving, 150 g (150 g): about 341 kcal.
How much protein is in ข้าวผัดไข่?
ข้าวผัดไข่ contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 150 g (150 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 5 g).
How many carbs are in ข้าวผัดไข่?
ข้าวผัดไข่ has 28,7 g of total carbohydrates per 100 g, including 0,67 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ข้าวผัดไข่?
ข้าวผัดไข่ contains 10 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in ข้าวผัดไข่?
100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474070701. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.