ข้าวผัดไข่
Packaged product Meals and Dishes Favory
ข้าวผัดไข่ contains 227 kcal per 100 g. A serving, 150 g (150 g) provides about 341 kcal.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 156 kcal per 100 g across 120 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.7 g | 8% |
| Cholesterol L | 53.3 mg | 18% |
| Sodium L | 527 mg | 23% |
| Total carbohydrates L | 28.7 g | 10% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 2 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 40 µg | 4% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for meals and dishes (median 5 g)
- Fiber0.67 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars2 gin the top quarter of meals and dishes (median 1.1 g)
- Fat10 gin the top quarter of meals and dishes (median 3.6 g)
- Saturated fat1.7 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium527 mgin the top quarter of meals and dishes (median 360 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favory
- Barcode
- 8853474070701
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fried rice
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ข้าวสวย 76.5%, เครื่องปรุงรส 10.3%, ไข่ 7%, ผัก (แครอน, กระเทียม, ต้นหอม) 6.2% วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต, โดโซเดียม 5 ไรโบนิวคลีโอไตด์), แต่งกลิ่นเลียนธรรมชาติ, แต่งรสเลียนธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ข้าวผัดน้ำพริกปลาซาลมอน s-p | 232 | 8.4 g | 38 g | 5.2 g |
| Riso alla cantonese Chef Select | 220 | 6.3 g | 34.2 g | 6.6 g |
| ข้าวผัดกุ้ง 7-11 | 220 | 6.3 g | 27.3 g | 9.3 g |
| Crab Fried Rice อีซี่โก | 219 | 5.7 g | 31.4 g | 8.1 g |
| ข้าวผัดปู 7-11 | 219 | 6 g | 27.4 g | 9.3 g |
| Riz cantonais Mont Asie | 215 | 5.1 g | 31.7 g | 7.3 g |
| Riz cantonais EA | 213 | 6.5 g | 35.2 g | 4.6 g |
| Rice Meal Express Beefless Tapsilog 7-Eleven | 243 | 4.9 g | 24.9 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ข้าวผัดไข่?
100 g of ข้าวผัดไข่ has 227 kcal. Serving, 150 g (150 g): about 341 kcal.
How much protein is in ข้าวผัดไข่?
ข้าวผัดไข่ contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 150 g (150 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 5 g).
How many carbs are in ข้าวผัดไข่?
ข้าวผัดไข่ has 28.7 g of total carbohydrates per 100 g, including 0.67 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ข้าวผัดไข่?
ข้าวผัดไข่ contains 10 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in ข้าวผัดไข่?
100 g contains 527 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474070701. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.