Egg Salad Finger Roll

Packaged product Pain et produits cuits au four Big Y

Egg Salad Finger Roll contains 265 kcal per 100 g. A serving, 2 roll, 170 g (170 g) provides about 451 kcal.

Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
11,2 gprotein
25,3 gcarbohydrates
12,9 gfat
451kcal in serving, 2 roll, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 12,9 g 17 %
Saturated fat L 2,1 g 10 %
Cholesterol L 165 mg 55 %
Sodium L 435 mg 19 %
Total carbohydrates L 25,3 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 5,3 g
Added sugars L 2,4 g 5 %
Protein L 11,2 g 22 %
Vitamine A L 70,6 µg8 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0,88 µg4 %
Calcium L 47,1 mg4 %
Fer L 2,1 mg12 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 39 %Fat: 44 %265kcal / 100 g
  • Protein 17 %
  • Carbohydrates 39 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Vitamine A8 %Vitamine D4 %Calcium4 %Potassium3 %Vitamine C2 %

Nutritional insights

  • Protein11,2 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars5,3 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat12,9 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat2,1 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium435 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Big Y
Barcode
0018894901570
Label serving
2 roll (170 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Plain bagel Gails 265 11,2 g 56,9 g 1 g
Sprouted Cinnamon Raisin Bread Simple Truth Organic 265 11,8 g 50 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Salad Finger Roll?

100 g of Egg Salad Finger Roll has 265 kcal. Serving, 2 roll, 170 g (170 g): about 451 kcal.

Is Egg Salad Finger Roll high in protein?

Egg Salad Finger Roll contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 19 g in serving, 2 roll, 170 g (170 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Egg Salad Finger Roll?

Egg Salad Finger Roll has 25,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Salad Finger Roll?

Egg Salad Finger Roll contains 12,9 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Egg Salad Finger Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Salad Finger Roll?

100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018894901570. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.