Driscoll‘s Raspberries
Packaged product Fruits Driscoll's
Driscoll‘s Raspberries contains 52 kcal per 100 g. A serving, 70 g (70 g) provides about 36 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (49 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,65 g | 0,8 % |
| Saturated fat L | 0,019 g | 0,1 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 4,4 g | |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 2 µg | 0,2 % |
| Vitamine C L | 26,2 mg | 29 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 0,69 mg | 4 % |
| Potassium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of fruits (median 1,2 g)
- Fiber6,5 gin the top quarter of fruits (median 4,3 g)
- Sugars4,4 gin the lowest quarter of fruits (median 5,4 g)
- Fat0,65 gin the lowest quarter of fruits (median 0,8 g)
- Saturated fat0,019 gin the lowest quarter of fruits (median 0,13 g)
- Sodium1 mgin the lowest quarter of fruits (median 2,5 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Driscoll's
- Barcode
- 8720195163824
- Quantity
- 250 g
- Label serving
- 70 g
- Category
- Framboises fraîches
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Raspberries berryword | 52 | 1,2 g | 11,9 g | 0,65 g |
| British Raspberries Sainsbury's | 52 | 1,2 g | 12 g | 0,3 g |
| Raspberries, fresh bio Migros BIO | 52 | 1,2 g | 11,9 g | 0,65 g |
| Frambuesas Ideal Fruits | 52 | 0,01 g | 11,9 g | 0,65 g |
| Framboises Himbeeren Driscoll's | 52 | 0,3 g | 12,1 g | 0,5 g |
| Framboises Myrtilles Coop Qualité & Prix | 51 | 1,1 g | 7 g | 0,68 g |
| Raspberries Driscoll's | 51 | 0,81 g | 12,2 g | 0,81 g |
| Lamponi PAM | 53 | 1,2 g | 12 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Driscoll‘s Raspberries?
100 g of Driscoll‘s Raspberries has 52 kcal. Serving, 70 g (70 g): about 36 kcal.
How much protein is in Driscoll‘s Raspberries?
Driscoll‘s Raspberries contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,84 g in serving, 70 g (70 g). About 8 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1,2 g).
How many carbs are in Driscoll‘s Raspberries?
Driscoll‘s Raspberries has 11,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Driscoll‘s Raspberries?
Driscoll‘s Raspberries contains 0,65 g of fat per 100 g, of which 0,019 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Driscoll‘s Raspberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Driscoll‘s Raspberries?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720195163824. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.