Driscoll‘s Raspberries
Packaged product Früchte Driscoll's
Driscoll‘s Raspberries contains 52 kcal per 100 g. A Serving, 70 g (70 g) provides about 36 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Früchte on FoodFactly (49 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,65 g | 0,8 % |
| Saturated fat L | 0,019 g | 0,1 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 4,4 g | |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 2 µg | 0,2 % |
| Vitamin C L | 26,2 mg | 29 % |
| Calcium L | 25 mg | 2 % |
| Eisen L | 0,69 mg | 4 % |
| Kalium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of Früchte (median 1,2 g)
- Fiber6,5 gin the top quarter of Früchte (median 4,3 g)
- Sugars4,4 gin the lowest quarter of Früchte (median 5,4 g)
- Fat0,65 gin the lowest quarter of Früchte (median 0,8 g)
- Saturated fat0,019 gin the lowest quarter of Früchte (median 0,13 g)
- Sodium1 mgin the lowest quarter of Früchte (median 2,5 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Driscoll's
- Barcode
- 8720195163824
- Quantity
- 250 g
- Label serving
- 70 g
- Category
- Frische Himbeeren
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Raspberries berryword | 52 | 1,2 g | 11,9 g | 0,65 g |
| British Raspberries Sainsbury's | 52 | 1,2 g | 12 g | 0,3 g |
| Raspberries, fresh bio Migros BIO | 52 | 1,2 g | 11,9 g | 0,65 g |
| Frambuesas Ideal Fruits | 52 | 0,01 g | 11,9 g | 0,65 g |
| Framboises Himbeeren Driscoll's | 52 | 0,3 g | 12,1 g | 0,5 g |
| Framboises Myrtilles Coop Qualité & Prix | 51 | 1,1 g | 7 g | 0,68 g |
| Raspberries Driscoll's | 51 | 0,81 g | 12,2 g | 0,81 g |
| Lamponi PAM | 53 | 1,2 g | 12 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Driscoll‘s Raspberries?
100 g of Driscoll‘s Raspberries has 52 kcal. Serving, 70 g (70 g): about 36 kcal.
How much protein is in Driscoll‘s Raspberries?
Driscoll‘s Raspberries contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,84 g in Serving, 70 g (70 g). About 8 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 1,2 g).
How many carbs are in Driscoll‘s Raspberries?
Driscoll‘s Raspberries has 11,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Driscoll‘s Raspberries?
Driscoll‘s Raspberries contains 0,65 g of fat per 100 g, of which 0,019 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Driscoll‘s Raspberries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Driscoll‘s Raspberries?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720195163824. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.