Ditalini Pasta

Packaged product Grains et pâtes alimentaires HEB

Ditalini Pasta contains 357 kcal per 100 g. A serving, 0.5 cup, 56 g (56 g) provides about 200 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (344 kcal per 100 g).

100 g provides 87 % of the Daily Value for Folate (B9), 74 % of the Daily Value for Thiamine (B1) and 27 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ditalini Pasta by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12,5 gprotein
75 gcarbohydrates
1,8 gfat
200kcal in serving, 0.5 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,89 mg74 %
Riboflavine (B2) L 0,36 mg27 %
Folate (B9) L 348 µg87 %
Calcium L 0 mg0 %
Fer L 3,2 mg18 %
Potassium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %357kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)87 %Thiamine (B1)74 %Riboflavine (B2)27 %Fer18 %Potassium4 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein12,5 gin the top quarter of grains et pâtes alimentaires (median 7,4 g)
  • Fiber3,6 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Sugars3,6 gabove the median for grains et pâtes alimentaires (median 2 g)
  • Fat1,8 gbelow the median for grains et pâtes alimentaires (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,4 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 116 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0041220221042
Label serving
0.5 cup (56 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ditalini Pasta?

100 g of Ditalini Pasta has 357 kcal. Serving, 0.5 cup, 56 g (56 g): about 200 kcal.

Is Ditalini Pasta high in protein?

Ditalini Pasta contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 56 g (56 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 7,4 g).

How many carbs are in Ditalini Pasta?

Ditalini Pasta has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ditalini Pasta?

Ditalini Pasta contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ditalini Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (87 % DV), Thiamine (B1) (74 % DV), Riboflavine (B2) (27 % DV) and fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ditalini Pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220221042. License: ODbL 1.0 (Open Food Facts). Source record dated 10 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.