Dill Rye Bread, Thin Sliced
Packaged product Pain et produits cuits au four S. Rosen's
Dill Rye Bread, Thin Sliced contains 270 kcal per 100 g. A serving, 37 g, 2 slices (37 g) provides about 100 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 33 750 % of the Daily Value for Thiamine (B1), 21 206 % of the Daily Value for Riboflavine (B2) and 20 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 879 mg | 38 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0 g | |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 405 mg | 33 750 % |
| Riboflavine (B2) L | 276 mg | 21 206 % |
| Niacine (B3) L | 3,2 mg | 20 % |
| Calcium L | 54 mg | 4 % |
| Fer L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,7 gabove the median for pain et produits cuits au four (median 2,4 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat4,1 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium879 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Product details
- Brand
- S. Rosen's
- Barcode
- 0073711412509
- Label serving
- 37 g (2 SLICES)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, salt, contains 2% or less of the following: soybean oil, wheat gluten, dill seeds, yeast nutrients [monocalcium phosphate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Rye Bread, Thin Sliced?
100 g of Dill Rye Bread, Thin Sliced has 270 kcal. Serving, 37 g, 2 slices (37 g): about 100 kcal.
How much protein is in Dill Rye Bread, Thin Sliced?
Dill Rye Bread, Thin Sliced contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 37 g, 2 slices (37 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Dill Rye Bread, Thin Sliced?
Dill Rye Bread, Thin Sliced has 46 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Rye Bread, Thin Sliced?
Dill Rye Bread, Thin Sliced contains 4,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dill Rye Bread, Thin Sliced contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (33 750 % DV), Riboflavine (B2) (21 206 % DV), Niacine (B3) (20 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Rye Bread, Thin Sliced?
100 g contains 879 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073711412509. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.