Dill Rye Bread, Thin Sliced
Packaged product Pan y productos horneados S. Rosen's
Dill Rye Bread, Thin Sliced contains 270 kcal per 100 g. A serving, 37 g, 2 slices (37 g) provides about 100 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).
100 g provides 33.750% of the Daily Value for Thiamin (B1), 21.206% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 879 mg | 38% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 0 g | |
| Protein L | 8,1 g | 16% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Thiamin (B1) L | 405 mg | 33.750% |
| Riboflavin (B2) L | 276 mg | 21.206% |
| Niacin (B3) L | 3,2 mg | 20% |
| Calcio L | 54 mg | 4% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for pan y productos horneados (median 8 g)
- Fiber2,7 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat4,1 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium879 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 1,4 g |
Product details
- Brand
- S. Rosen's
- Barcode
- 0073711412509
- Label serving
- 37 g (2 SLICES)
- Category
- Pan y productos horneados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, salt, contains 2% or less of the following: soybean oil, wheat gluten, dill seeds, yeast nutrients [monocalcium phosphate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Rye Bread, Thin Sliced?
100 g of Dill Rye Bread, Thin Sliced has 270 kcal. Serving, 37 g, 2 slices (37 g): about 100 kcal.
How much protein is in Dill Rye Bread, Thin Sliced?
Dill Rye Bread, Thin Sliced contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 37 g, 2 slices (37 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Dill Rye Bread, Thin Sliced?
Dill Rye Bread, Thin Sliced has 46 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Rye Bread, Thin Sliced?
Dill Rye Bread, Thin Sliced contains 4,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Dill Rye Bread, Thin Sliced contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (33.750% DV), Riboflavin (B2) (21.206% DV), Niacin (B3) (20% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Rye Bread, Thin Sliced?
100 g contains 879 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073711412509. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.