Daybreak fruit & yogurt smoothie
Packaged product Produits laitiers et oeufs
Daybreak fruit & yogurt smoothie contains 63 kcal per 100 g. A serving, 1 container, 300 ml (300 g) provides about 189 kcal.
Roughly 67 % of its calories come from carbohydrates, with 20 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
100 g provides 12 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,67 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 99,9 µg | 11 % |
| Vitamine C L | 4 mg | 4 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Calcium L | 150 mg | 12 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 67 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fiber1 gin the top quarter of produits laitiers et oeufs (median 0,03 g)
- Sugars9,3 gbelow the median for produits laitiers et oeufs (median 10 g)
- Fat1 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat0,67 gbelow the median for produits laitiers et oeufs (median 1,6 g)
- Sodium43 mgbelow the median for produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 63 kcal | 63 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 11,3 g | 11,3 g |
| Fat | 1 g | 1 g |
| Fiber | 1 g | 1 g |
| Sugars | 9,3 g | 9,3 g |
| Sodium | 43 mg | 43 mg |
Product details
- Barcode
- 0075295001285
- Label serving
- 1 CONTAINER (300 ml)
- Category
- Yogourts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized grade a reduced fat milk, orange banana base (sugar, water, banana puree, calcium, orange juice concentrate, natural flavors, citrus pulp, pectin, annatto and turmeric), water chicory root fiber, whey protein concentrate, stabilizer (modified food starch, carrageenan, pectin), sodium ascorbate, (vitamin c), vitamins a & d, vitamin e, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), potassium sorbate (to maintain freshness), active cultures with streptococcus thermophilus, lactobacillus delbrueckii subspecies bulgaricus, bifidobacterium lactics hno19.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Probiotics Mango Yogurt Smoothie, Mango Lala | 63 | 2,4 g | 11,6 g | 0,72 g |
| strawberry cheesecake Yoplait | 63 | 9,4 g | 3,1 g | 0,94 g |
| vanilla Yoplait Protein | 63 | 9,4 g | 3,1 g | 0,94 g |
| strawberry Yoplait | 63 | 9,4 g | 3,1 g | 0,94 g |
| Yogurt natural Benna | 63 | 5,6 g | 4,7 g | 2,4 g |
| Strawberry Yoghurt alpro | 63 | 3,6 g | 7 g | 2 g |
| jogurt krémový bílý ranko | 63 | 3,8 g | 4,6 g | 3,8 g |
| Yogurt bella vita Bella Vita | 63 | 2,6 g | 9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Daybreak fruit & yogurt smoothie?
100 g of Daybreak fruit & yogurt smoothie has 63 kcal. Serving, 1 container, 300 ml (300 g): about 189 kcal.
How much protein is in Daybreak fruit & yogurt smoothie?
Daybreak fruit & yogurt smoothie contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 10 g in serving, 1 container, 300 ml (300 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).
How many carbs are in Daybreak fruit & yogurt smoothie?
Daybreak fruit & yogurt smoothie has 11,3 g of total carbohydrates per 100 g, including 1 g of fiber and 9,3 g of sugars.
How much fat is in Daybreak fruit & yogurt smoothie?
Daybreak fruit & yogurt smoothie contains 1 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Daybreak fruit & yogurt smoothie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Daybreak fruit & yogurt smoothie?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187881. License: CC0 1.0 (U.S. public domain). Source record dated 16 septembre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0075295001285. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.