Dark rye bread, dark rye
Packaged product Pain et produits cuits au four Klosterman
Dark rye bread, dark rye contains 244 kcal per 100 g. A serving, 1 slice, 41 g (41 g) provides about 100 kcal.
Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 24 % of the Daily Value for Niacine (B3) and 19 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 659 mg | 29 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 9,8 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,25 mg | 19 % |
| Niacine (B3) L | 3,9 mg | 24 % |
| Calcium L | 146 mg | 11 % |
| Fer L | 2,6 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for pain et produits cuits au four (median 8,8 g)
- Fiber2,4 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Fat2,4 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sodium659 mgin the top quarter of pain et produits cuits au four (median 442 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 244 kcal | 244 kcal |
| Protein | 9,8 g | 9,8 g |
| Carbohydrates | 43,9 g | 43,9 g |
| Fat | 2,4 g | 2,4 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 0 g | 0 g |
| Sodium | 659 mg | 659 mg |
Product details
- Brand
- Klosterman
- Barcode
- 0051721001098
- Label serving
- 1 SLICE (41 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, contains 2% or less of the following: corn syrup, yeast nutrients (ammonium phosphate, calcium sulfate, ammonium chloride, ammonium sulfate), fumaric acid, natural flavors, salt, soybean oil, caramel color, caraway seeds, onions, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (preservative), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stone baked flatbread Morrisons | 244 | 8,9 g | 26,3 g | 10,7 g |
| Warburtons Toastie Sliced White Bread 800G Warburtons | 244 | 9,1 g | 46,4 g | 2 g |
| Ciabatta Dinner Rolls Boulart | 244 | 8,9 g | 48,9 g | 1,1 g |
| Pain aux Graines Sans gluten L'Angélus | 244 | 4,5 g | 43 g | 4,9 g |
| Better Sandwich Bread Wholewheat 6 Slices Garden | 244 | 11,2 g | 43,4 g | 3 g |
| Noart Only Our Ingredients Derful White Sourdough Ernest Brace | 244 | 8,3 g | 49,6 g | 0,9 g |
| Whole Wheat Signature select | 244 | 11,1 g | 46,7 g | 3,3 g |
| Protein Bread The Health Factory | 244 | 16 g | 42 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark rye bread, dark rye?
100 g of Dark rye bread, dark rye has 244 kcal. Serving, 1 slice, 41 g (41 g): about 100 kcal.
How much protein is in Dark rye bread, dark rye?
Dark rye bread, dark rye contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 41 g (41 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,8 g).
How many carbs are in Dark rye bread, dark rye?
Dark rye bread, dark rye has 43,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars.
How much fat is in Dark rye bread, dark rye?
Dark rye bread, dark rye contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dark rye bread, dark rye contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Niacine (B3) (24 % DV), Riboflavine (B2) (19 % DV), fer (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dark rye bread, dark rye?
100 g contains 659 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079168. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0051721001098. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.