Cream Crackers

Packaged product Pain et produits cuits au four Jacobs

Cream Crackers contains 522 kcal per 100 g. A serving, 36 g (36 g) provides about 188 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

100 g provides 46 % of the Daily Value for Thiamine (B1), 43 % of the Daily Value for Niacine (B3) and 43 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Crackers by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
7,5 gprotein
58,3 gcarbohydrates
28,6 gfat
188kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 28,6 g 37 %
Saturated fat L 28,6 g 143 %
Sodium L 0 mg 0 %
Total carbohydrates L 58,3 g 21 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Protein L 7,5 g 15 %
Thiamine (B1) L 0,56 mg46 %
Riboflavine (B2) L 0,56 mg43 %
Niacine (B3) L 6,9 mg43 %
Vitamine B12 L 0,83 µg35 %
Calcium L 317 mg24 %
Fer L 4,2 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %522kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)46 %Niacine (B3)43 %Riboflavine (B2)43 %Vitamine B1235 %Calcium24 %Fer23 %

Nutritional insights

  • Protein7,5 gbelow the median for pain et produits cuits au four (median 10 g)
  • Fiber1,7 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
  • Sugars1,7 gbelow the median for pain et produits cuits au four (median 3,2 g)
  • Fat28,6 gin the top quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat28,6 gin the top quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium0 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
7622201698768
Label serving
36 g
Category
Crackers (Apéritifs)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Crackers?

100 g of Cream Crackers has 522 kcal. Serving, 36 g (36 g): about 188 kcal.

How much protein is in Cream Crackers?

Cream Crackers contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,7 g in serving, 36 g (36 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Cream Crackers?

Cream Crackers has 58,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Crackers?

Cream Crackers contains 28,6 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).

What vitamins and minerals does Cream Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (46 % DV), Niacine (B3) (43 % DV), Riboflavine (B2) (43 % DV), Vitamine B12 (35 % DV) and calcium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Crackers?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201698768. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.