Cream Crackers

Packaged product Pan y productos horneados Jacobs

Cream Crackers contains 522 kcal per 100 g. A serving, 36 g (36 g) provides about 188 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

100 g provides 46% of the Daily Value for Thiamin (B1), 43% of the Daily Value for Niacin (B3) and 43% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Crackers by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
7,5 gprotein
58,3 gcarbohydrates
28,6 gfat
188kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 28,6 g 37%
Saturated fat L 28,6 g 143%
Sodium L 0 mg 0%
Total carbohydrates L 58,3 g 21%
Dietary fiber L 1,7 g 6%
Total sugars L 1,7 g
Protein L 7,5 g 15%
Thiamin (B1) L 0,56 mg46%
Riboflavin (B2) L 0,56 mg43%
Niacin (B3) L 6,9 mg43%
Vitamina B12 L 0,83 µg35%
Calcio L 317 mg24%
Iron L 4,2 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%522kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)46%Niacin (B3)43%Riboflavin (B2)43%Vitamina B1235%Calcio24%Iron23%

Nutritional insights

  • Protein7,5 gbelow the median for pan y productos horneados (median 10 g)
  • Fiber1,7 gin the lowest quarter of pan y productos horneados (median 3,4 g)
  • Sugars1,7 gbelow the median for pan y productos horneados (median 3,2 g)
  • Fat28,6 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat28,6 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium0 mgin the lowest quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
7622201698768
Label serving
36 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Crackers?

100 g of Cream Crackers has 522 kcal. Serving, 36 g (36 g): about 188 kcal.

How much protein is in Cream Crackers?

Cream Crackers contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 2,7 g in serving, 36 g (36 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).

How many carbs are in Cream Crackers?

Cream Crackers has 58,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Crackers?

Cream Crackers contains 28,6 g of fat per 100 g, of which 28,6 g is saturated (143% of the Daily Value).

What vitamins and minerals does Cream Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (46% DV), Niacin (B3) (43% DV), Riboflavin (B2) (43% DV), Vitamina B12 (35% DV) and calcio (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream Crackers?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201698768. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.