Corn Flakes

Packaged product Légumes Jumbo

Corn Flakes contains 375 kcal per 100 g. A serving, 500 g (500 g) provides about 1 875 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (377 kcal per 100 g).

100 g provides 100 % of the Daily Value for Acide pantothénique (B5), 92 % of the Daily Value for Riboflavine (B2) and 88 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
7,8 gprotein
83 gcarbohydrates
0,5 gfat
1 875kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 354 mg 15 %
Total carbohydrates L 83 g 30 %
Dietary fiber L 3,8 g 14 %
Total sugars L 5,9 g
Protein L 7,8 g 16 %
Thiamine (B1) L 0,9 mg75 %
Riboflavine (B2) L 1,2 mg92 %
Acide pantothénique (B5) L 5 mg100 %
Vitamine B6 L 1,2 mg71 %
Vitamine B12 L 2,1 µg88 %
Fer L 7 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 1 %375kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...100 %Riboflavine (B2)92 %Vitamine B1288 %Thiamine (B1)75 %Vitamine B671 %Fer39 %

Nutritional insights

  • Protein7,8 gabove the median for légumes (median 7,3 g)
  • Fiber3,8 gabove the median for légumes (median 3,1 g)
  • Sugars5,9 gbelow the median for légumes (median 7 g)
  • Fat0,5 gin the lowest quarter of légumes (median 1 g)
  • Saturated fat0,1 gin the lowest quarter of légumes (median 0,2 g)
  • Sodium354 mgbelow the median for légumes (median 460 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452802982
Label serving
500 g
Category
Flacons de maïs
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 375 kcal. Serving, 500 g (500 g): about 1 875 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 39 g in serving, 500 g (500 g). About 8 % of its calories come from protein. Compared with other légumes, that is above the median (median 7,3 g).

How many carbs are in Corn Flakes?

Corn Flakes has 83 g of total carbohydrates per 100 g, including 3,8 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (100 % DV), Riboflavine (B2) (92 % DV), Vitamine B12 (88 % DV), Thiamine (B1) (75 % DV) and Vitamine B6 (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452802982. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.