Corn flakes

Packaged product Légumes H-E-B

Corn flakes contains 400 kcal per 100 g. A serving, 1.5 cup, 40 g (40 g) provides about 160 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.

100 g provides 113 % of the Daily Value for fer, 42 % of the Daily Value for Vitamine A and 17 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn flakes by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7,5 gprotein
87,5 gcarbohydrates
0 gfat
160kcal in serving, 1.5 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 750 mg 33 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5 g
Added sugars L 2,5 g 5 %
Protein L 7,5 g 15 %
Vitamine A L 375 µg42 %
Vitamine C L 15 mg17 %
Vitamine D L 2,5 µg13 %
Fer L 20,3 mg113 %
Potassium L 62,5 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %400kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer113 %Vitamine A42 %Vitamine C17 %Vitamine D13 %Potassium1 %

Nutritional insights

  • Protein7,5 gin the top quarter of légumes (median 2,5 g)
  • Fiber2,5 gabove the median for légumes (median 2 g)
  • Sugars5 gin the top quarter of légumes (median 2,4 g)
  • Fat0 gin the lowest quarter of légumes (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,7 g)
  • Sodium750 mgin the top quarter of légumes (median 275 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220653737
Quantity
18 oz
Label serving
1.5 cup (40 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn flakes?

100 g of Corn flakes has 400 kcal. Serving, 1.5 cup, 40 g (40 g): about 160 kcal.

How much protein is in Corn flakes?

Corn flakes contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1.5 cup, 40 g (40 g). About 8 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Corn flakes?

Corn flakes has 87,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn flakes?

Corn flakes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (113 % DV), Vitamine A (42 % DV), Vitamine C (17 % DV) and Vitamine D (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn flakes?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220653737. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.