Corn bread
Packaged product Pain et produits cuits au four Super Cakes
Corn bread contains 342 kcal per 100 g. A serving, 79 g, 79 g (79 g) provides about 270 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
100 g provides 66 % of the Daily Value for Riboflavine (B2) and 20 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76 mg | 25 % |
| Sodium L | 519 mg | 23 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,1 g | |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,86 mg | 66 % |
| Niacine (B3) L | 0 mg | 0 % |
| Folate (B9) L | 79 µg | 20 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars24,1 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat12,7 gabove the median for pain et produits cuits au four (median 7 g)
- Saturated fat1,9 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium519 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Super Cakes
- Barcode
- 0753182104782
- Quantity
- 12 oz
- Label serving
- 79 g (79 g)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate riboflavin, folic acid, eggs, water, soybean oil, degerminated yeild corn meal modified food starch, contains 2% or less of the following maltodextrin salt, leavening (sodium bicarbonate, sodium acid pyrophosphate monocalcium phosphate, sodium aluminum phosphate), artificial flavor, polysorbate 60 corn starch, potassium bromate, potassium sorbate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Oeuf
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn bread?
100 g of Corn bread has 342 kcal. Serving, 79 g, 79 g (79 g): about 270 kcal.
How much protein is in Corn bread?
Corn bread contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 79 g, 79 g (79 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Corn bread?
Corn bread has 51,9 g of total carbohydrates per 100 g, including 0 g of fiber and 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn bread?
Corn bread contains 12,7 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Corn bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (66 % DV) and Folate (B9) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Corn bread?
100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753182104782. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.