Cookie dough
Packaged product Sucres et desserts
Cookie dough contains 433 kcal per 100 g. A serving, 1.5 tbsp, 30 g (30 g) provides about 130 kcal.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 99,9 µg | 11 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber3,3 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars33,3 gin the top quarter of sucres et desserts (median 8,8 g)
- Fat20 gabove the median for sucres et desserts (median 15,8 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 7 g)
- Sodium367 mgbelow the median for sucres et desserts (median 482 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 20 g | 20 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 367 mg | 367 mg |
Product details
- Barcode
- 0050000795871
- Label serving
- 1.5 Tbsp (30 g)
- Category
- Pâte à tarte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, nestle toll house morsels (semi-sweet chocolate [sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors]), shortening (palm oil, soybean oil, beta carotene [color], whey), water, nestle toll house semi-sweet chocolate chunks (semi-sweet chocolate [sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors]), nestle toll house milk chocolate morsels (milk chocolate [sugar, chocolate, cocoa butter, nonfat milk, milkfat, soy lecithin, vanillin - an artificial flavor, natural flavor]), 2% or less of eggs, molasses, salt, baking soda (contains soy lecithin), natural flavor, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelHuile de palmeBeurre de cacaoLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monster cookie dough Monster | 432 | 10,8 g | 56,8 g | 18,9 g |
| Maple pecan cake Ahold | 435 | 4,8 g | 48,4 g | 24,2 g |
| Deep Dish Pie Crust Deep | 435 | 4,4 g | 47,8 g | 26,1 g |
| Great value, snickerdoodle cookies Great Value | 436 | 2,6 g | 56,4 g | 20,5 g |
| Nestle Toll House Chocolate Chip Cookie Dough 30 Oz Nestlé | 429 | 3,6 g | 60,7 g | 21,4 g |
| Sugar Cookie Dough Sweet Loren's | 429 | 3,6 g | 60,7 g | 17,9 g |
| Gluten Free Chocolate Chunk Edible Cookie Dough Sweet Loren's | 429 | 3,6 g | 60,7 g | 21,4 g |
| Chocolate Chip Cookie Dough Country Baking.Co | 429 | 3,6 g | 64,3 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie dough?
100 g of Cookie dough has 433 kcal. Serving, 1.5 tbsp, 30 g (30 g): about 130 kcal.
How much protein is in Cookie dough?
Cookie dough contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1.5 tbsp, 30 g (30 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Cookie dough?
Cookie dough has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33,3 g of sugars.
How much fat is in Cookie dough?
Cookie dough contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Cookie dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie dough?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2087064. License: CC0 1.0 (U.S. public domain). Source record dated 2 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0050000795871. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.