Classics classics
Packaged product Volailles Healthy Choice
Classics classics contains 74 kcal per 100 g. A serving, 1 meal, 297 g, 297 g (297 g) provides about 220 kcal.
Roughly 54 % of its calories come from carbohydrates, with 32 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 105 kcal per 100 g across 324 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,34 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 18 µg | 2 % |
| Vitamine C L | 7,6 mg | 8 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17 mg | 1 % |
| Fer L | 0,44 mg | 2 % |
| Potassium L | 202 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 54 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of volailles (median 19,5 g)
- Fiber1 gin the top quarter of volailles (median 0 g)
- Sugars3,7 gin the top quarter of volailles (median 0,8 g)
- Fat1,2 gbelow the median for volailles (median 1,8 g)
- Saturated fat0,34 gabove the median for volailles (median 0,2 g)
- Sodium168 mgin the lowest quarter of volailles (median 760 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,34 g |
|---|---|
| Graisses polyinsaturées L | 0,34 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 74,1 kcal | 74 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 9,8 g | 9,8 g |
| Fat | 1 g | 1,2 g |
| Fiber | 1 g | 1 g |
| Sugars | 5,4 g | 3,7 g |
| Sodium | 171 mg | 168 mg |
Product details
- Brand
- Healthy Choice
- Barcode
- 0050100459512
- Label serving
- 1 Meal (297 g) (297 g)
- Category
- Poitrine de dinde
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked turkey breast with binders (turkey breast, water, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], olive oil, chicken flavor [maltodextrin, chicken broth, salt, flavors], dextrose, salt, potassium chloride, potassium and sodium phosphates, seasoning [flavorings, soy lecithin]), green beans,â gravy (water, modified corn starch, contains 2% or less of: chicken glace [chicken broth, cooked chicken, chicken fat, salt, flavorings], onions, butter [cream, salt], chicken flavor [chicken broth, salt, chicken fat], soybean oil, chardonnay wine, nonfat dry milk, sugar, potassium chloride, sea salt, canola oil, garlic, flavorings, xanthan gum, guar gum),â stuffing (water, croutons [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, yeast, sugar, wheat gluten, vinegar], celery, onions, chicken flavor [maltodextrin, chicken broth, salt, flavors], flavorings, salt), apples (citric acid and ascorbic acid to retain color), water, brown sugar, modified food starch, cream, acetylated monoglycerides, salt, alcohol, natural flavors, contains: milk, soy, wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesSucreCrèmeSelHuile d'oliveOignonBeurre
Similar products
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|---|---|---|---|---|
| Pechuga Pavo Realvalle | 75 | 17 g | 0,5 g | 0,5 g |
| Lonchas de pavo elpozo | 75 | 14,5 g | 2 g | 1 g |
| Pechuga de pavo reducida en sal Hacendado | 76 | 16,5 g | 1,3 g | 0,5 g |
| Pechuga de pavo bonÀrea | 72 | 11,2 g | 5,5 g | 0,6 g |
| Pechuga de pavo sin grasa. elpozo | 70 | 14 g | 2,3 g | 0,5 g |
| Pechuga de pavo cocida 0% Hacendado | 70 | 15 g | 1,3 g | 0,5 g |
| Fiambre de pechuga de pavo dia | 79 | 12 g | 5,5 g | 1 g |
| Pechuga de pavo Alipende | 79 | 14,5 g | 3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classics classics?
100 g of Classics classics has 74 kcal. Serving, 1 meal, 297 g, 297 g (297 g): about 220 kcal.
How much protein is in Classics classics?
Classics classics contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 17 g in serving, 1 meal, 297 g, 297 g (297 g). About 32 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 19,5 g).
How many carbs are in Classics classics?
Classics classics has 9,8 g of total carbohydrates per 100 g, including 1 g of fiber and 3,7 g of sugars.
How much fat is in Classics classics?
Classics classics contains 1,2 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).
How much sodium is in Classics classics?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 janvier 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776070. License: CC0 1.0 (U.S. public domain). Source record dated 9 décembre 2024. Imported 6 novembre 2026.
- Open Food Facts, record 0050100459512. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.