Cinnamon raisin rolls
Packaged product Sucres et desserts
Cinnamon raisin rolls contains 385 kcal per 100 g. A serving, 1.8 onz, 52 g (52 g) provides about 200 kcal.
Roughly 71 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 29 % of the Daily Value for Folate (B9), 22 % of the Daily Value for calcium and 20 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 442 mg | 19 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 34,6 g | |
| Protein L | 7,7 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 3,1 mg | 19 % |
| Folate (B9) L | 115 µg | 29 % |
| Calcium L | 288 mg | 22 % |
| Fer L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 71 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber1,9 gabove the median for sucres et desserts (median 1,4 g)
- Sugars34,6 gabove the median for sucres et desserts (median 31,6 g)
- Fat9,6 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium442 mgin the top quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 7,7 g | 7,7 g |
| Carbohydrates | 71,2 g | 71,2 g |
| Fat | 9,6 g | 9,6 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 34,6 g | 34,6 g |
| Sodium | 442 mg | 442 mg |
Product details
- Barcode
- 0011110021908
- Label serving
- 1.8 ONZ (52 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, soybean oil, yeast, raisins, contains less than 2% of each of the following: dextrose, palm oil, salt, monoglycerides, whey, eggs, wheat flour, cinnamon, corn syrup, corn starch, calcium carbonate, defatted soy flour, natural and artificial flavors, guar gum, calcium sulfate, calcium propionate preservative, cottonseed fiber, sodium stearoyl lactylate, wheat gluten, food starch-modified, cocoa processed with alkali, sodium acid pyrophosphate, baking soda, ammonium sulfate, xanthan gum, agar-agar, titanium dioxide color, sodium carboxymethylcellulose, sodium hexametaphosphate, enzymes, caramel color with sulfites, ascorbic acid added as a dough conditioner, maltodextrin, beta-carotene color, propylene glycol, glycerin, ethyl alcohol, tricalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLevureHuile de palmeSelOeufFarine de froment (blé)Cinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon raisin rolls?
100 g of Cinnamon raisin rolls has 385 kcal. Serving, 1.8 onz, 52 g (52 g): about 200 kcal.
How much protein is in Cinnamon raisin rolls?
Cinnamon raisin rolls contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1.8 onz, 52 g (52 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Cinnamon raisin rolls?
Cinnamon raisin rolls has 71,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 34,6 g of sugars.
How much fat is in Cinnamon raisin rolls?
Cinnamon raisin rolls contains 9,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Cinnamon raisin rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (29 % DV), calcium (22 % DV), Riboflavine (B2) (20 % DV), Niacine (B3) (19 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon raisin rolls?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2112295. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0011110021908. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.