Cinnamon Raisin Bread

Packaged product Pain et produits cuits au four Great Value

Cinnamon Raisin Bread contains 267 kcal per 100 g. A serving, 2 slices, 86 g (86 g) provides about 230 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer and 17 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
5,8 gprotein
55,8 gcarbohydrates
3,5 gfat
230kcal in serving, 2 slices, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,58 g 3 %
Sodium L 326 mg 14 %
Total carbohydrates L 55,8 g 20 %
Dietary fiber L 3,5 g 12 %
Total sugars L 3,5 g
Protein L 5,8 g 12 %
Calcium L 87,2 mg7 %
Fer L 3,5 mg19 %
Magnésium L 23,3 mg6 %
Potassium L 203 mg4 %
Zinc L 0,93 mg8 %
Cuivre L 0,15 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 11 %267kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Cuivre17 %Zinc8 %Calcium7 %Magnésium6 %Potassium4 %

Nutritional insights

  • Protein5,8 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber3,5 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars3,5 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,58 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium326 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735274447
Label serving
2 slices (86 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Raisin Bread?

100 g of Cinnamon Raisin Bread has 267 kcal. Serving, 2 slices, 86 g (86 g): about 230 kcal.

How much protein is in Cinnamon Raisin Bread?

Cinnamon Raisin Bread contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 86 g (86 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Cinnamon Raisin Bread?

Cinnamon Raisin Bread has 55,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Raisin Bread?

Cinnamon Raisin Bread contains 3,5 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Cinnamon Raisin Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and cuivre (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Raisin Bread?

100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735274447. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.