Cinnamon Raisin Bread
Packaged product Brot und Backwaren Great Value
Cinnamon Raisin Bread contains 267 kcal per 100 g. A Serving, 2 slices, 86 g (86 g) provides about 230 kcal.
Roughly 80 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (282 kcal per 100 g).
100 g provides 19 % of the Daily Value for Eisen and 17 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,58 g | 3 % |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 3,5 g | |
| Protein L | 5,8 g | 12 % |
| Calcium L | 87,2 mg | 7 % |
| Eisen L | 3,5 mg | 19 % |
| Magnesium L | 23,3 mg | 6 % |
| Kalium L | 203 mg | 4 % |
| Zink L | 0,93 mg | 8 % |
| Kupfer L | 0,15 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 80 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber3,5 gabove the median for Brot und Backwaren (median 2,3 g)
- Sugars3,5 gbelow the median for Brot und Backwaren (median 3,9 g)
- Fat3,5 gbelow the median for Brot und Backwaren (median 7 g)
- Saturated fat0,58 gbelow the median for Brot und Backwaren (median 1,6 g)
- Sodium326 mgbelow the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735274447
- Label serving
- 2 slices (86 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegetable Bao Buns Coop | 267 | 4,2 g | 37,2 g | 10 g |
| Cheese & Onion Topped Sourdough Buns Safeway | 267 | 11,6 g | 48,8 g | 2,9 g |
| Cheese & Onion Topped Sourdough Bun Sobeys | 267 | 11,6 g | 48,8 g | 2,9 g |
| Dinner Rolls Food Bazaar | 267 | 9,3 g | 48,8 g | 3,5 g |
| Cheese & Onion Topped Sourdough Buns Sobeys | 267 | 11,6 g | 48,8 g | 2,9 g |
| Flour Tortillas pams | 267 | 8,1 g | 47 g | 7,2 g |
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| Gold Bread Dempster's | 267 | 9,3 g | 45,3 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Raisin Bread?
100 g of Cinnamon Raisin Bread has 267 kcal. Serving, 2 slices, 86 g (86 g): about 230 kcal.
How much protein is in Cinnamon Raisin Bread?
Cinnamon Raisin Bread contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in Serving, 2 slices, 86 g (86 g). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Cinnamon Raisin Bread?
Cinnamon Raisin Bread has 55,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cinnamon Raisin Bread?
Cinnamon Raisin Bread contains 3,5 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Cinnamon Raisin Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV) and Kupfer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Raisin Bread?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735274447. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.