Dinner Rolls
Packaged product Pain et produits cuits au four Food Bazaar
Dinner Rolls contains 267 kcal per 100 g. A serving, 1 roll, 43 g (43 g) provides about 115 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 45 % of the Daily Value for Thiamine (B1), 25 % of the Daily Value for Riboflavine (B2) and 23 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 48,8 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,7 g | |
| Protein L | 9,3 g | 19 % |
| Thiamine (B1) L | 0,53 mg | 45 % |
| Riboflavine (B2) L | 0,33 mg | 25 % |
| Folate (B9) L | 93 µg | 23 % |
| Calcium L | 93 mg | 7 % |
| Fer L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 74 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,3 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars4,7 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat3,5 gbelow the median for pain et produits cuits au four (median 7 g)
- Sodium488 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses polyinsaturées L | 2,3 g |
|---|
Product details
- Brand
- Food Bazaar
- Barcode
- 0835841006115
- Label serving
- 1 roll (43 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegetable Bao Buns Coop | 267 | 4,2 g | 37,2 g | 10 g |
| Cheese & Onion Topped Sourdough Buns Safeway | 267 | 11,6 g | 48,8 g | 2,9 g |
| Cheese & Onion Topped Sourdough Bun Sobeys | 267 | 11,6 g | 48,8 g | 2,9 g |
| Cheese & Onion Topped Sourdough Buns Sobeys | 267 | 11,6 g | 48,8 g | 2,9 g |
| Cinnamon Raisin Bread Great Value | 267 | 5,8 g | 55,8 g | 3,5 g |
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| Gold Bread Dempster's | 267 | 9,3 g | 45,3 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinner Rolls?
100 g of Dinner Rolls has 267 kcal. Serving, 1 roll, 43 g (43 g): about 115 kcal.
How much protein is in Dinner Rolls?
Dinner Rolls contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 1 roll, 43 g (43 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Dinner Rolls?
Dinner Rolls has 48,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinner Rolls?
Dinner Rolls contains 3,5 g of fat per 100 g.
What vitamins and minerals does Dinner Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (45 % DV), Riboflavine (B2) (25 % DV), Folate (B9) (23 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dinner Rolls?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0835841006115. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.