Chickpea Linguine

Packaged product Haricots et légumineuses Wegmans

Chickpea Linguine contains 271 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 230 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

271kcal per 100 g
10,6 gprotein
48,2 gcarbohydrates
3,5 gfat
230kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 70,6 mg 24 %
Sodium L 659 mg 29 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber L 7,1 g 25 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %
Vitamine D L 0,35 µg2 %
Calcium L 57,6 mg4 %
Fer L 2,2 mg12 %
Potassium L 309 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 72 %Fat: 12 %271kcal / 100 g
  • Protein 16 %
  • Carbohydrates 72 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Potassium7 %Calcium4 %Vitamine D2 %

Nutritional insights

  • Protein10,6 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber7,1 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars4,7 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat3,5 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0,59 gabove the median for haricots et légumineuses (median 0,32 g)
  • Sodium659 mgin the top quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890560259
Label serving
1 cup (85 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea Linguine?

100 g of Chickpea Linguine has 271 kcal. Serving, 1 cup, 85 g (85 g): about 230 kcal.

Is Chickpea Linguine high in protein?

Chickpea Linguine contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 85 g (85 g). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Chickpea Linguine?

Chickpea Linguine has 48,2 g of total carbohydrates per 100 g, including 7,1 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Linguine?

Chickpea Linguine contains 3,5 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Chickpea Linguine contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Linguine?

100 g contains 659 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890560259. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.