Chickpea Linguine
Packaged product Frijoles y legumbres Wegmans
Chickpea Linguine contains 271 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 230 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 70,6 mg | 24% |
| Sodium L | 659 mg | 29% |
| Total carbohydrates L | 48,2 g | 18% |
| Dietary fiber L | 7,1 g | 25% |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,6 g | 21% |
| Vitamina D L | 0,35 µg | 2% |
| Calcio L | 57,6 mg | 4% |
| Iron L | 2,2 mg | 12% |
| Potasio L | 309 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars4,7 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat3,5 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0,59 gabove the median for frijoles y legumbres (median 0,4 g)
- Sodium659 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890560259
- Label serving
- 1 cup (85 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Laird Green Lentils Clic | 270 | 22,4 g | 45,6 g | 0,8 g |
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| Textured Soy Protein El Guapo | 271 | 52,4 g | 28,6 g | 0 g |
| Soya Miruvalle | 271 | 52,4 g | 28,6 g | 0 g |
| Galette s de lentilles vertes Haro & Co | 271 | 8,5 g | 29,5 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Linguine?
100 g of Chickpea Linguine has 271 kcal. Serving, 1 cup, 85 g (85 g): about 230 kcal.
Is Chickpea Linguine high in protein?
Chickpea Linguine contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 cup, 85 g (85 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Chickpea Linguine?
Chickpea Linguine has 48,2 g of total carbohydrates per 100 g, including 7,1 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Linguine?
Chickpea Linguine contains 3,5 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Chickpea Linguine contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Linguine?
100 g contains 659 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890560259. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.