chickpea curry

Packaged product Haricots et légumineuses Patel's

Chickpea curry contains 107 kcal per 100 g. A serving, 0.5 pack, 140 g (140 g) provides about 150 kcal.

Roughly 62 % of its calories come from fat, with 22 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

chickpea curry by Patel's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
4,3 gprotein
5,7 gcarbohydrates
7,1 gfat
150kcal in serving, 0.5 pack, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 407 mg 18 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %
Vitamine D L 0 µg0 %
Calcium L 23,6 mg2 %
Fer L 2,9 mg16 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 22 %Fat: 62 %107kcal / 100 g
  • Protein 16 %
  • Carbohydrates 22 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Potassium3 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein4,3 gbelow the median for haricots et légumineuses (median 6,4 g)
  • Fiber2,9 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat7,1 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat3,2 gin the top quarter of haricots et légumineuses (median 0,32 g)
  • Sodium407 mgin the top quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Patel's
Barcode
0051179125001
Label serving
0.5 pack (140 g)
Category
Haricots et légumineuses

Ingredients

Chickpeas, onion, tomatoes, sunflower oil, water, cilantro, ginger, salt, spices (chili, cumin, turmeric coriander, garlic, ginger, black pepper, cassia, cardamom, clove, cassia leaf, clove leaf, fennel seeds, mint leaf, fenugreek, star anise, mustard, mace, cinnamon, caraway seeds, nutmeg).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesOignonTomatesHuile de tournesolSelAileCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chickpea curry?

100 g of chickpea curry has 107 kcal. Serving, 0.5 pack, 140 g (140 g): about 150 kcal.

How much protein is in chickpea curry?

Chickpea curry contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.5 pack, 140 g (140 g). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).

How many carbs are in chickpea curry?

Chickpea curry has 5,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chickpea curry?

Chickpea curry contains 7,1 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does chickpea curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chickpea curry?

100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051179125001. License: ODbL 1.0 (Open Food Facts). Source record dated 1 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.