Ranchero Beans
Packaged product Haricots et légumineuses Finest
Ranchero Beans contains 107 kcal per 100 g. A serving, 0.5 cup, 131 g (131 g) provides about 140 kcal.
Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,76 g | 2 % |
| Protein L | 4,6 g | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,5 mg | 9 % |
| Potassium L | 397 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber5,3 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars1,5 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat2,7 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
- Sodium336 mgabove the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest
- Barcode
- 0071801495678
- Label serving
- 0.5 cup (131 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pearl Barley &Cranberry Salad Bowl Fine Food | 107 | 2 g | 13 g | 4,6 g |
| Black bean and corn salsa Heinens | 107 | 3,6 g | 17,9 g | 1,8 g |
| Madras Lentils Tasty Bite | 107 | 4,3 g | 12,1 g | 4,3 g |
| Jalapeno 'N Cilantro Hummus Doctor Hummus | 107 | 7,1 g | 17,9 g | 3,6 g |
| Savannah’s Peach Painterland Sisters | 107 | 10,7 g | 6,7 g | 5,3 g |
| Zaatar Cauliflower Chickpea Salad New Seasons | 107 | 2,7 g | 8 g | 8,3 g |
| Madras Lentils Tasty Bite | 107 | 4,3 g | 12,1 g | 4,3 g |
| Spicy Fermented Bean Curd With Sesame Oil JIANG JI | 107 | 1,4 g | 9,7 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranchero Beans?
100 g of Ranchero Beans has 107 kcal. Serving, 0.5 cup, 131 g (131 g): about 140 kcal.
How much protein is in Ranchero Beans?
Ranchero Beans contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 131 g (131 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Ranchero Beans?
Ranchero Beans has 16,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranchero Beans?
Ranchero Beans contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ranchero Beans?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071801495678. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.