Bønnemix

Packaged product Haricots et légumineuses Bonduelle

Bønnemix contains 107 kcal per 100 g. A serving, 100 g (100 g) provides about 107 kcal.

Roughly 59 % of its calories come from carbohydrates, with 30 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bønnemix by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
7,1 gprotein
14 gcarbohydrates
1,1 gfat
107kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 120 mg 5 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 6,5 g 23 %
Total sugars L 0,8 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 59 %Fat: 10 %107kcal / 100 g
  • Protein 30 %
  • Carbohydrates 59 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber6,5 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars0,8 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat1,1 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0,2 gbelow the median for haricots et légumineuses (median 0,4 g)
  • Sodium120 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083681101942
Quantity
150 g
Label serving
100 g
Category
Haricots et légumineuses
Packaging
Metal
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanding af iblødlagte/blødlagte bønner i variabelt mængdeforhold/mengdeforhold (kikærter/kikkerter, hvide/ hvite bønner, røde kidneybønner, limabønner), vand/vann, salt, fortykningsmiddel calciumchlorid/kalsiumklorid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelPois chiches

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bønnemix?

100 g of Bønnemix has 107 kcal. Serving, 100 g (100 g): about 107 kcal.

How much protein is in Bønnemix?

Bønnemix contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Bønnemix?

Bønnemix has 14 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bønnemix?

Bønnemix contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Bønnemix?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083681101942. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.