Chicken Pot Pie
Packaged product Sucres et desserts Spring Glen
Chicken Pot Pie contains 97 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 238 kcal.
Roughly 41 % of its calories come from fat, with 34 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 322 mg | 14 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,44 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,29 µg | 1 % |
| Niacine (B3) L | 0 mg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Fer L | 0,63 mg | 4 % |
| Potassium L | 127 mg | 3 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 34 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0,4 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0,44 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat4,4 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium322 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93,9 kcal | 97 kcal |
| Protein | 6,1 g | 6,2 g |
| Carbohydrates | 7,8 g | 8,4 g |
| Fat | 4,5 g | 4,4 g |
| Fiber | 0,41 g | 0,4 g |
| Sugars | 0,41 g | 0,44 g |
| Sodium | 314 mg | 322 mg |
Product details
- Brand
- Spring Glen
- Barcode
- 0044284123000
- Quantity
- 227 g
- Label serving
- 1 cup (245 g)
- Category
- Sucres et desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, COOKED CHICKEN, POTATOES (CONTAINS SULFITES), EGG NOODLES (DURUM FLOUR [WHEAT], EGG YOLK, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN BROTH, RENDERED CHICKEN FAT, S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreFarine de froment (blé)OeufSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 97 kcal. Serving, 1 cup, 245 g (245 g): about 238 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 15,1 g in serving, 1 cup, 245 g (245 g). About 25 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 8,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,44 g of sugars.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 4,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066096. License: CC0 1.0 (U.S. public domain). Source record dated 5 septembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0044284123000. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.