Caramel Sea Salt Egg
Packaged product Produits laitiers et oeufs Asher's
Caramel Sea Salt Egg contains 378 kcal per 100 g. A serving, 2 pieces, 37 g (37 g) provides about 140 kcal.
Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 12,2 g | 61 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 45,9 g | |
| Added sugars L | 37,8 g | 76 % |
| Protein L | 2,7 g | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 94,6 mg | 7 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 66 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars45,9 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat12,2 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat12,2 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium486 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asher's
- Barcode
- 0089449901215
- Label serving
- 2 pieces (37 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheerios veggie blend Cheerios | 378 | 8,1 g | 81,1 g | 5,4 g |
| Shells & Aged Sharp White Cheddar Cheese Muscle Mac | 378 | 27 g | 51,4 g | 6,8 g |
| Twisted Dough Peanut Butter Twisted Dough | 378 | 27 g | 29,7 g | 16,2 g |
| Peanut butter Twisted dough | 378 | 27 g | 29,7 g | 16,2 g |
| Thin egg noodles Dunne's stores | 378 | 12 g | 74 g | 2,6 g |
| Eggless Premium Rusk Frontier | 379 | 7,1 g | 67,9 g | 10,7 g |
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| Mini Cheese And Bacon Quiche Cathedral City | 379 | 11,9 g | 28,1 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Sea Salt Egg?
100 g of Caramel Sea Salt Egg has 378 kcal. Serving, 2 pieces, 37 g (37 g): about 140 kcal.
How much protein is in Caramel Sea Salt Egg?
Caramel Sea Salt Egg contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 37 g (37 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Caramel Sea Salt Egg?
Caramel Sea Salt Egg has 59,5 g of total carbohydrates per 100 g, including 0 g of fiber and 45,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Sea Salt Egg?
Caramel Sea Salt Egg contains 12,2 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Caramel Sea Salt Egg?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0089449901215. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.