Thin egg noodles

Packaged product Produits laitiers et oeufs Dunne's stores

Thin egg noodles contains 378 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 235 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin egg noodles by Dunne's stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
12 gprotein
74 gcarbohydrates
2,6 gfat
235kcal in serving, 1 portion, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,8 g 4 %
Sodium L 264 mg 11 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 3 g 11 %
Total sugars L 2,4 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %378kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium264 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunne's stores
Barcode
5099874346524
Label serving
1 portion (62 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin egg noodles?

100 g of Thin egg noodles has 378 kcal. Serving, 1 portion, 62 g (62 g): about 235 kcal.

Is Thin egg noodles high in protein?

Thin egg noodles contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 62 g (62 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Thin egg noodles?

Thin egg noodles has 74 g of total carbohydrates per 100 g, including 3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin egg noodles?

Thin egg noodles contains 2,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Thin egg noodles?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874346524. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.