Canónigo

Packaged product Légumes Eliges

Canónigo contains 27 kcal per 100 g. A serving, 63 g (63 g) provides about 17 kcal.

Roughly 44 % of its calories come from protein, with 34 % from carbohydrates and 22 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 19 kcal per 100 g across 261 products.

100 g provides 50 % of the Daily Value for Vitamine A, 22 % of the Daily Value for Vitamine C and 16 % of the Daily Value for Vitamine K.

The values are as declared on the product label and entered by Open Food Facts contributors.

Canónigo by Eliges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
2,3 gprotein
1,8 gcarbohydrates
0,5 gfat
17kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 3 g 11 %
Total sugars L 0,2 g
Protein L 2,3 g 5 %
Vitamine A L 448 µg50 %
Vitamine C L 20 mg22 %
Vitamine K L 19 µg16 %
Potassium L 470 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 34 %Fat: 22 %27kcal / 100 g
  • Protein 44 %
  • Carbohydrates 34 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A50 %Vitamine C22 %Vitamine K16 %Potassium10 %

Nutritional insights

  • Protein2,3 gin the top quarter of légumes (median 1,4 g)
  • Fiber3 gin the top quarter of légumes (median 1,8 g)
  • Sugars0,2 gin the lowest quarter of légumes (median 1 g)
  • Fat0,5 gin the top quarter of légumes (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,04 g)
  • Sodium4 mgin the lowest quarter of légumes (median 24 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eliges
Barcode
8480012017876
Label serving
63 g
Category
Salades de feuilles
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mâche SALADINETTES 27 2,2 g 1 g 0,5 g
Mâche Florette 27 2,2 g 1,8 g 0 g
Mélange croquant Florette 27 1,1 g 3,8 g 0,2 g
Carta delle Insalate Bonduelle 27 1,5 g 3,5 g 0,5 g
Pflücksalat BIO natura 27 2,7 g 2,1 g 0,7 g
Salat der Saison Wintermix Edeka 27 1,7 g 3,4 g 0,3 g
Mâche Florette 27 2,2 g 1,8 g 0,5 g
M-classic Mischsalat M-Classic 27 1,5 g 3 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canónigo?

100 g of Canónigo has 27 kcal. Serving, 63 g (63 g): about 17 kcal.

How much protein is in Canónigo?

Canónigo contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,4 g in serving, 63 g (63 g). About 44 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,4 g).

How many carbs are in Canónigo?

Canónigo has 1,8 g of total carbohydrates per 100 g, including 3 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canónigo?

Canónigo contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Canónigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (50 % DV), Vitamine C (22 % DV), Vitamine K (16 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canónigo?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480012017876. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.