Calf Liver
Packaged product Viande Skylark
Calf Liver contains 134 kcal per 100 g. A serving, 112 g, 1 piece (112 g) provides about 150 kcal.
Roughly 64 % of its calories come from protein, with 25 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (134 kcal per 100 g).
100 g provides 25 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 277 mg | 92 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,5 g | 41 % |
| Vitamine D L | 0,89 µg | 4 % |
| Calcium L | 5,4 mg | 0,4 % |
| Fer L | 4,5 mg | 25 % |
| Potassium L | 313 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 11 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gin the top quarter of viande (median 20 g)
- Fat3,6 gbelow the median for viande (median 3,9 g)
- Saturated fat1,3 gbelow the median for viande (median 1,6 g)
- Sodium67 mgbelow the median for viande (median 68 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skylark
- Barcode
- 0079041221156
- Quantity
- 1 lb (4 slices)
- Label serving
- 112 g (1 piece)
- Category
- Calf liver
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Deveined calf liver
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foie de veau sans marque | 135 | 20 g | 2,9 g | 4,8 g |
| Foie de veau X1 Sans marque | 135 | 20 g | 2,9 g | 4,8 g |
| Foie de veau Socopa | 135 | 20 g | 2,9 g | 4,8 g |
| Foie de veau Socopa | 135 | 20 g | 2,9 g | 4,8 g |
| Foie de veau Selectionne par nos tripiers | 135 | 20 g | 2,9 g | 4,8 g |
| Foie de veau En Direct De Nos Ateliers | 135 | 20 g | 2,9 g | 4,8 g |
| Foie de veau Foie De Veau | 135 | 20 g | 2,9 g | 4,8 g |
| Foie de veau coupé main Emile Vanel | 132 | 20 g | 4,6 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calf Liver?
100 g of Calf Liver has 134 kcal. Serving, 112 g, 1 piece (112 g): about 150 kcal.
Is Calf Liver high in protein?
Calf Liver contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 112 g, 1 piece (112 g). About 64 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 20 g).
How many carbs are in Calf Liver?
Calf Liver has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calf Liver?
Calf Liver contains 3,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Calf Liver contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Calf Liver?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079041221156. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.