Cake
Packaged product Sucres et desserts The Bakery
Cake contains 395 kcal per 100 g. A serving, 2.7 onz, 76 g (76 g) provides about 300 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for Folate (B9), 11 % of the Daily Value for fer and 10 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 29 g | |
| Protein L | 4 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Folate (B9) L | 42 µg | 11 % |
| Calcium L | 53 mg | 4 % |
| Fer L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars29 gbelow the median for sucres et desserts (median 31,6 g)
- Fat19,7 gabove the median for sucres et desserts (median 18 g)
- Saturated fat4 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium342 mgin the top quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,3 g |
|---|---|
| Graisses polyinsaturées L | 10,5 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 19,7 g | 19,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 29 g | 29 g |
| Sodium | 342 mg | 342 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742037950
- Label serving
- 2.7 ONZ (76 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, contains less than 2% of each of the following: food starch-modified, corn syrup, wheat flour, whey, canola oil, and/or soybean oil, mono - and diglycerides, soy lecithin, salt, leavening (sodium aluminum phosphate, baking soda), wheat gluten, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), potassium sorbate preservative, distilled monoglycerides, distilled propylene glycol monoesters of fats and fatty acids, sodium stearoyl lactylate, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), silicon dioxide, corn starch, xanthan gum, guar gum, natural and artificial flavors, calcium carbonate, egg whites, calcium sulfate, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, dextrose, maltodextrin, annatto extract color, agar-agar, locust bean gum, sodium hexametaphosphate, turmeric color, tbhq preservative, citric acid preservative, coconut oil, enzymes, gum tragacanth, titanium dioxide color, sodium benzoate preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Huile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnut cake Lidl | 395 | 6,3 g | 56,4 g | 15,7 g |
| Mince Pies Tesco | 395 | 4,2 g | 60,5 g | 14,7 g |
| P'ti savane duo abricot Brossard | 395 | 4,7 g | 48 g | 18 g |
| Crostatina al Farro Pasticceria 7 porte nursine | 395 | 5,1 g | 62 g | 14 g |
| Lulu l'Ourson Fraise Lu | 395 | 6 g | 58 g | 16 g |
| Cake Brioché Thomas Brioche | 395 | 6,5 g | 65 g | 12 g |
| Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake | 395 | 4,7 g | 69,8 g | 11,6 g |
| Two-Layer Cake With Balloons And Candy Sequins Dawn Food Products Inc | 395 | 2,5 g | 54,3 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 395 kcal. Serving, 2.7 onz, 76 g (76 g): about 300 kcal.
How much protein is in Cake?
Cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 2.7 onz, 76 g (76 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Cake?
Cake has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars.
How much fat is in Cake?
Cake contains 19,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (11 % DV), fer (11 % DV) and Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286761. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0078742037950. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.