Buns

Packaged product Pain et produits cuits au four Bimbo

Buns contains 280 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 140 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 50 % of the Daily Value for Folate (B9), 33 % of the Daily Value for Thiamine (B1) and 22 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
8 gprotein
52 gcarbohydrates
3 gfat
140kcal in serving, 1 bun, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 8 g
Added sugars L 6 g 12 %
Protein L 8 g 16 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,4 mg33 %
Riboflavine (B2) L 0,28 mg22 %
Folate (B9) L 200 µg50 %
Calcium L 90 mg7 %
Fer L 2,8 mg16 %
Potassium L 90 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 10 %280kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)50 %Thiamine (B1)33 %Riboflavine (B2)22 %Fer16 %Calcium7 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Fiber4 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars8 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium520 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Graisses polyinsaturées L2 g

Product details

Brand
Bimbo
Barcode
0073049730497
Label serving
1 bun (50 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Bread baguette Woolworths 280 10 g 54,1 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buns?

100 g of Buns has 280 kcal. Serving, 1 bun, 50 g (50 g): about 140 kcal.

How much protein is in Buns?

Buns contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 50 g (50 g). About 12 % of its calories come from protein.

How many carbs are in Buns?

Buns has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buns?

Buns contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (50 % DV), Thiamine (B1) (33 % DV), Riboflavine (B2) (22 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buns?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073049730497. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.