Buns

Packaged product Pan y productos horneados Bimbo

Buns contains 280 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 140 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

100 g provides 50% of the Daily Value for Folate (B9), 33% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
8 gprotein
52 gcarbohydrates
3 gfat
140kcal in serving, 1 bun, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 52 g 19%
Dietary fiber L 4 g 14%
Total sugars L 8 g
Added sugars L 6 g 12%
Protein L 8 g 16%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,4 mg33%
Riboflavin (B2) L 0,28 mg22%
Folate (B9) L 200 µg50%
Calcio L 90 mg7%
Iron L 2,8 mg16%
Potasio L 90 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 10%280kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)50%Thiamin (B1)33%Riboflavin (B2)22%Iron16%Calcio7%Potasio2%Vitamina D0%

Nutritional insights

  • Fiber4 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars8 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium520 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L2 g

Product details

Brand
Bimbo
Barcode
0073049730497
Label serving
1 bun (50 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Bread Sobeys 280 9,3 g 53,3 g 4,7 g
Protein bread Fine food 280 19,2 g 31,5 g 8,6 g
buns Silvia’s Portuguese Bakery 280 10 g 52 g 3 g
Everything Bagel Dempsters 280 10,7 g 50,7 g 4,7 g
Brioche Hot Dog Bun Franz 280 12 g 48 g 4 g
Tortilla Wrap Gluten Free Mission 280 4 g 52 g 9 g
100% whole wheat bread Market Basket 280 12 g 48 g 4 g
Bread baguette Woolworths 280 10 g 54,1 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buns?

100 g of Buns has 280 kcal. Serving, 1 bun, 50 g (50 g): about 140 kcal.

How much protein is in Buns?

Buns contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 bun, 50 g (50 g). About 12% of its calories come from protein.

How many carbs are in Buns?

Buns has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buns?

Buns contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (50% DV), Thiamin (B1) (33% DV), Riboflavin (B2) (22% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buns?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073049730497. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.