Broccoli & yellow cheddar soup
Packaged product Soupes et sauces
Broccoli & yellow cheddar soup contains 81 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 198 kcal.
Roughly 55 % of its calories come from fat, with 29 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
100 g provides 11 % of the Daily Value for Vitamine C and 10 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 534 mg | 23 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 91,8 µg | 10 % |
| Vitamine C L | 9,8 mg | 11 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 0,16 mg | 0,9 % |
| Potassium L | 94 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 29 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for soupes et sauces (median 2,4 g)
- Fiber0,4 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars2,7 gabove the median for soupes et sauces (median 1,6 g)
- Fat4,9 gin the top quarter of soupes et sauces (median 1,8 g)
- Saturated fat3,1 gin the top quarter of soupes et sauces (median 0,41 g)
- Sodium534 mgin the top quarter of soupes et sauces (median 315 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 7 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73 kcal | 81 kcal |
| Protein | 3,7 g | 3,1 g |
| Carbohydrates | 5,3 g | 5,8 g |
| Fat | 4,1 g | 4,9 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 2 g | 2,7 g |
| Sodium | 510 mg | 534 mg |
Product details
- Barcode
- 0041130380334
- Label serving
- 1 cup (245 g)
- Category
- Soupes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, milk (milk, vitamin d3 added), broccoli, pasteurized process cheese (cheddar and colby cheese [milk, cheese culture, salt, enzymes], water, whey protein concentrate, skim milk, whey, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid as a preservative, apocarotenal [color], potato starch and cellulose powder [anti-caking agents]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color [annatto]), cheddar cheese base (cheddar cheese [milk, culture, salt, enzymes], salt, yeast extract, corn oil, dry vegetable shortening [partially hydrogenated soybean oil, maltodextrin, modified corn starch], unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, disodium inosinate/disodium guanylate and potassium sorbate), modified corn starch, salt, flavoring (maltodextrin [corn], salt, yeast extract), xanthan gum, yellow color (propylene glycol and polysorbate 80 [preservatives], turmeric oleoresin and annatto extract [colors]), color (water, propylene glycol, red 40, red 3, propylparaben [preservative]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth pea and mint soup Marks & Spencer | 81 | 1,9 g | 4,7 g | 5,6 g |
| Rote Linsen Cremesuppe ener Bio | 81 | 3,2 g | 9 g | 2,9 g |
| Cup Chicken Flavour MAMA | 81 | 1,7 g | 11,8 g | 3 g |
| Soljanka Dreistern | 81 | 4,2 g | 5,9 g | 5,8 g |
| Campbellscondensed cream of broccoli soup Campbell's | 81 | 1,6 g | 7,3 g | 4,8 g |
| Bookbinder's, vegetarian butternut squash & mushroom soup Bookbinder's | 81 | 0,67 g | 6,7 g | 6 g |
| Campbell& condensed broccoli cheese soup Campbells | 81 | 1,6 g | 8,1 g | 4,8 g |
| Cream of Mushroom Soup Campbell's | 81 | 1,6 g | 6,5 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli & yellow cheddar soup?
100 g of Broccoli & yellow cheddar soup has 81 kcal. Serving, 1 cup, 245 g (245 g): about 198 kcal.
How much protein is in Broccoli & yellow cheddar soup?
Broccoli & yellow cheddar soup contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,7 g in serving, 1 cup, 245 g (245 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,4 g).
How many carbs are in Broccoli & yellow cheddar soup?
Broccoli & yellow cheddar soup has 5,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,7 g of sugars.
How much fat is in Broccoli & yellow cheddar soup?
Broccoli & yellow cheddar soup contains 4,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Broccoli & yellow cheddar soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (11 % DV) and Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broccoli & yellow cheddar soup?
100 g contains 534 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2101038. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041130380334. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.