Soljanka

Packaged product Soupes et sauces Dreistern

Soljanka contains 81 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 2 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soljanka by Dreistern, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
4,2 gprotein
5,9 gcarbohydrates
5,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 5,8 g 7 %
Saturated fat L 2,3 g 11 %
Sodium L 520 mg 23 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 9,8 g 20 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 25 %Fat: 56 %81kcal / 100 g
  • Protein 18 %
  • Carbohydrates 25 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for soupes et sauces (median 2,5 g)
  • Sugars4,2 gin the top quarter of soupes et sauces (median 1,7 g)
  • Fat5,8 gin the top quarter of soupes et sauces (median 1,8 g)
  • Saturated fat2,3 gin the top quarter of soupes et sauces (median 0,41 g)
  • Sodium520 mgabove the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dreistern
Barcode
4006276096910
Quantity
1200 g
Category
Soupes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 19,6% Fleischwurst (Schweinefleisch, Schweinespeck, Wasser, jodiertes Nitritpökelsalz [Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), modifizierte Stärke. Dextrose, Gewürze [enthält SELLERIE SENF], Schweineschwarten, SENFMEHL Gewürzextrakte [enthält SELLERIE 6% Zwiebeln, 6% Gurken, 6% Paprika. 6% Kasseler (Schweinefleisch, Wasser. Speisesalz, Konservierungsstoff: Natrium nitrit, Rauch), Zucker, Branntweinessig, modifizierte Stärke, Tomatenmark, Hühnerfett, jodiertes Speisesalz (Speise salz, Kaliumjodat], Stärke, Gewürze (enthält SELLERIE), Tomatenpulver. Weißkohlpulver, Maltodextrin, Champi - gnonsaftkonzentrat, Rapsöl, Karotten - extrakt, Gewürzextrakte. Kann Spuren von Weizen (Gluten), Milch, Ei, Erdnuss, Lupinen, Sesam, Sulfit, Fisch, Krebstieren, Schalenfrüchten und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de colza (canola)LaitOeufTourteauxSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soljanka?

100 g of Soljanka has 81 kcal.

How much protein is in Soljanka?

Soljanka contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,5 g).

How many carbs are in Soljanka?

Soljanka has 5,9 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soljanka?

Soljanka contains 5,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Soljanka?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006276096910. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.