Brioche Long Rolls

Packaged product Pain et produits cuits au four H&S Bakery

Brioche Long Rolls contains 290 kcal per 100 g. A serving, 1 roll, 62 g (62 g) provides about 180 kcal.

Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 42 % of the Daily Value for Folate (B9), 28 % of the Daily Value for Thiamine (B1) and 16 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
8,1 gprotein
46,8 gcarbohydrates
7,3 gfat
180kcal in serving, 1 roll, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 7,3 g 9 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 403 mg 18 %
Total carbohydrates L 46,8 g 17 %
Dietary fiber L 1,6 g 6 %
Total sugars L 8,1 g
Added sugars L 8,1 g 16 %
Protein L 8,1 g 16 %
Vitamine D L 1,1 µg6 %
Thiamine (B1) L 0,34 mg28 %
Riboflavine (B2) L 0,21 mg16 %
Folate (B9) L 169 µg42 %
Calcium L 113 mg9 %
Fer L 2,6 mg14 %
Potassium L 80,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 66 %Fat: 23 %290kcal / 100 g
  • Protein 11 %
  • Carbohydrates 66 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)42 %Thiamine (B1)28 %Riboflavine (B2)16 %Fer14 %Calcium9 %Vitamine D6 %Potassium2 %

Nutritional insights

  • Protein8,1 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,6 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars8,1 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat7,3 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,6 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium403 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H&S Bakery
Barcode
0070287612425
Label serving
1 roll (62 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Long Rolls?

100 g of Brioche Long Rolls has 290 kcal. Serving, 1 roll, 62 g (62 g): about 180 kcal.

How much protein is in Brioche Long Rolls?

Brioche Long Rolls contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 1 roll, 62 g (62 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Brioche Long Rolls?

Brioche Long Rolls has 46,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Long Rolls?

Brioche Long Rolls contains 7,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Brioche Long Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (42 % DV), Thiamine (B1) (28 % DV), Riboflavine (B2) (16 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Long Rolls?

100 g contains 403 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070287612425. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.