Ground Beef Rolls

Packaged product Pain et produits cuits au four Börek

Ground Beef Rolls contains 290 kcal per 100 g. A serving, 1 roll, 31 g (31 g) provides about 90 kcal.

Roughly 47 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Beef Rolls by Börek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
8,6 gprotein
33,2 gcarbohydrates
12,9 gfat
90kcal in serving, 1 roll, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 12,9 g 17 %
Saturated fat L 1,9 g 10 %
Trans fat L 0,097 g
Sodium L 9,7 mg 0,4 %
Total carbohydrates L 33,2 g 12 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,1 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 47 %Fat: 41 %290kcal / 100 g
  • Protein 12 %
  • Carbohydrates 47 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,1 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars1,1 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat12,9 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat1,9 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium9,7 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Börek
Barcode
0624967200022
Label serving
1 roll (31 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef Rolls?

100 g of Ground Beef Rolls has 290 kcal. Serving, 1 roll, 31 g (31 g): about 90 kcal.

How much protein is in Ground Beef Rolls?

Ground Beef Rolls contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,7 g in serving, 1 roll, 31 g (31 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Ground Beef Rolls?

Ground Beef Rolls has 33,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Beef Rolls?

Ground Beef Rolls contains 12,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Ground Beef Rolls?

100 g contains 9,7 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0624967200022. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.