Brioche Buns
Packaged product Pain et produits cuits au four TOUFAYAN BAKERIES
Brioche Buns contains 273 kcal per 100 g. A typical serving of 1 Bun, 66g (66 g) provides about 180 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (269 kcal per 100 g).
100 g provides 28 % of the Daily Value for Niacine (B3), 23 % of the Daily Value for Riboflavine (B2) and 17 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,76 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 439 mg | 19 % |
| Total carbohydrates L | 48,5 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 10,6 g | 21 % |
| Vitamine D L | 2 µg | 10 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,3 mg | 23 % |
| Niacine (B3) L | 4,5 mg | 28 % |
| Calcium L | 89 mg | 7 % |
| Fer L | 3 mg | 17 % |
| Potassium L | 85 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of pain et produits cuits au four (median 8,8 g)
- Fiber1,5 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars6,1 gabove the median for pain et produits cuits au four (median 4,8 g)
- Fat3 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Saturated fat0,76 gin the top quarter of pain et produits cuits au four (median 0 g)
- Sodium439 mgbelow the median for pain et produits cuits au four (median 471 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Acide folique L | 112 µg |
|---|
Product details
- Brand
- TOUFAYAN BAKERIES
- Barcode
- 0073124048159
- Label serving
- 1 Bun (66g)
- Category
- breads-buns
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, POTATO FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CORN FLOUR, SPICE & COLORING, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, CELLULOSE GUM, ASCORBIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Low Glycemic Rolls, White COSTANZO'S BAKERY | 273 | 9,1 g | 50,9 g | 3,6 g |
| Sandwich Bun DIERBERGS | 273 | 9,1 g | 53 g | 3 g |
| Simply White Bread, Simply White FRANZ | 273 | 9,1 g | 48,5 g | 3 g |
| Weis, Grain Bread WEIS | 273 | 9,1 g | 45,4 g | 4,6 g |
| Hannaford, Enriched Sandwich Sliced Bread HANNAFORD | 273 | 9,1 g | 52,3 g | 3,4 g |
| Cinnamon Raisin Premium Homestyle Bread OASIS | 273 | 9,1 g | 57,6 g | 3 g |
| Potato Bread WEIS | 273 | 9,1 g | 51,5 g | 3 g |
| Weis, Sandwich White Enriched Bread WEIS | 273 | 9,1 g | 52,3 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Buns?
100 g of Brioche Buns has 273 kcal. 1 Bun, 66g (66 g): about 180 kcal.
Is Brioche Buns high in protein?
Brioche Buns contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 7 g in 1 Bun, 66g (66 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,8 g).
How many carbs are in Brioche Buns?
Brioche Buns has 48,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6,1 g of sugars.
How much fat is in Brioche Buns?
Brioche Buns contains 3 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Brioche Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (28 % DV), Riboflavine (B2) (23 % DV), fer (17 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Buns?
100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 mai 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2569571. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
Last updated: . Source description: "BRIOCHE BUNS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.