Brioche Bun

Packaged product Pain et produits cuits au four Artisan Hearth

Brioche Bun contains 281 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 160 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 44 % of the Daily Value for Thiamine (B1), 29 % of the Daily Value for Folate (B9) and 27 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
8,8 gprotein
54,4 gcarbohydrates
2,6 gfat
160kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 491 mg 21 %
Total carbohydrates L 54,4 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 8,8 g
Added sugars L 7 g 14 %
Protein L 8,8 g 18 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,53 mg44 %
Riboflavine (B2) L 0,35 mg27 %
Folate (B9) L 114 µg29 %
Calcium L 105 mg8 %
Fer L 3,5 mg19 %
Potassium L 80,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 9 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)44 %Folate (B9)29 %Riboflavine (B2)27 %Fer19 %Calcium8 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein8,8 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3,5 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars8,8 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,6 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium491 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Artisan Hearth
Barcode
0076057052521
Label serving
1 portion (57 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Bun?

100 g of Brioche Bun has 281 kcal. Serving, 1 portion, 57 g (57 g): about 160 kcal.

How much protein is in Brioche Bun?

Brioche Bun contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 57 g (57 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Brioche Bun?

Brioche Bun has 54,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Bun?

Brioche Bun contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Brioche Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (44 % DV), Folate (B9) (29 % DV), Riboflavine (B2) (27 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Bun?

100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076057052521. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.