Bread
Packaged product Pain et produits cuits au four S rosen's
Bread contains 281 kcal per 100 g. A serving, 1 bun, 57 g (57 g) provides about 160 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 34 % of the Daily Value for Thiamine (B1), 26 % of the Daily Value for Folate (B9) and 19 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 7 g | |
| Protein L | 10,5 g | 21 % |
| Thiamine (B1) L | 0,4 mg | 34 % |
| Riboflavine (B2) L | 0,25 mg | 19 % |
| Folate (B9) L | 105 µg | 26 % |
| Calcium L | 35,1 mg | 3 % |
| Fer L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber1,8 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars7 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat3,5 gbelow the median for pain et produits cuits au four (median 7 g)
- Sodium456 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S rosen's
- Barcode
- 0073711427817
- Label serving
- 1 bun (57 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pre-Sliced Cinnamon Raisin Bread Great Value | 281 | 7 g | 57,9 g | 2,6 g |
| Brioche Style Hot Dog Buns artesano bakery bread | 281 | 10,5 g | 49,1 g | 3,5 g |
| Mini Bagels Plain Bagelista | 281 | 10,5 g | 57,9 g | 0 g |
| Lava Bun with Salted Egg Yolk Prime Food | 281 | 7 g | 43,9 g | 10,5 g |
| Homestyle flour tortillas Lynn Wilson's | 281 | 7 g | 49,1 g | 7 g |
| Brioche Bun Sara Lee | 281 | 10,5 g | 50,9 g | 3,5 g |
| Jr. Cinnamon Raisin Bagel Heinens | 281 | 8,8 g | 59,6 g | 0 g |
| Brioche Bun Artisan Hearth | 281 | 8,8 g | 54,4 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread?
100 g of Bread has 281 kcal. Serving, 1 bun, 57 g (57 g): about 160 kcal.
Is Bread high in protein?
Bread contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 57 g (57 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Bread?
Bread has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread?
Bread contains 3,5 g of fat per 100 g.
What vitamins and minerals does Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (34 % DV), Folate (B9) (26 % DV), Riboflavine (B2) (19 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073711427817. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.